by Andrew Chalk How would you like to: Taste these Scotch whiskies Ardbeg 10 Year (Islay Region) Springbank 10 Year (Campbeltown Region)...

by Andrew Chalk When Bono’s asked me what I thought of their olives I had to admit that I had never had them. They said they would send...

by Andrew Chalk See the full story here.

by Andrew Chalk The finest expression of Port, the fortified wine from Portugal that sells the world over, is vintage port. However, it...

by Andrew Chalk This 100% Tempranillo wine in the distinctive stubby bottle scored a bronze medal at the 2020 San Francisco International...

by Andrew Chalk 512. That's 2 to the power of 9! Ponder it as you taste Jose Meza's food accompanied by Tequila 512. Check it out below!

by Andrew Chalk While Port, the fortified wine from Portugal’s Douro region, has a worldwide market Portuguese table wines are more of a...

by Andrew Chalk From the wires…. It’s Time to Celebrate With Georges Duboeuf Beaujolais Nouveau The First Wine of the Harvest “est...

by Andrew Chalk Combining leading, experienced winery Trapiche with the tastiness of Argentine-grown Malbec and the particular...

by Andrew Chalk Staying in touch with wineries has become a Zoom experience in the last nine months and I was fortunate to catch Rodney...

by Andrew Chalk Make friends with sherry. It is, to use an overworked word in the post-Khardashian era, unique. You cannot mistake a...

by Andrew Chalk A one-off Tempranillo aged in 100% new French oak from Boutes. This opaque ruby and plum colored wine has an intense nose...

by Andrew Chalk I am really excited to see this wine, and especially to hear that it is now available in Whole Foods. That should make it...

by Andrew Chalk This blend of 77% Cabernet Sauvignon, 13% Merlot, and 10% Cabernet Franc is important for two reasons. First, it is the...

by Andrew Chalk Like good coffee? Want to support those serving in the military and as first responders? No Skulls Coffee gives you both....

by Andrew Chalk Sorry. It was Dylan who went electric. This release from my favorite Mexican restaurant in town just came in over the...

by Andrew Chalk Fetzer, a pathfinder in sustainable wine agriculture here presents a fresh and accessible white wine. The nose exhibits...

by Andrew Chalk If you are celebrating New Year’s Eve with friends these wines will enhance it. If you are socially distancing on your...

by Andrew Chalk This Chardonnay is firmly in the New World idiom with new French oak and tropical fruit in the nose. Pineapple and mango...

by Andrew Chalk A sweet and lightly sparkling wine with a fair amount of sweetness. Ideally paired with sweet desserts. Sample.

by Andrew Chalk This wine of 80%+ Grenache and the remainder Syrah is an example of red Côtes du Rhône at its best. For a bargain price...

by Andrew Chalk From media wires... For the second consecutive year, Ron Yates has been awarded with a prestigious Double Gold medal at...

by Andrew Chalk In November WFAA aired a 9 minute story on redlining in Dallas (it may be viewed in full below). The report contended...

by Andrew Chalk When the owners of the Pittman Hotel announced that Kimpton would manage and Graham Dodds would chef their hotel in...