andychalk May 17 5 min Ready For Memorial Day? We Test Watkins Seasonings by Andrew Chalk My interest gland perked up when The Watkins Co. offered to send me some of their products to try because they make...
andychalk May 4 1 min Shayna's Place - Good Breakfast Choice at SylvanThirty by Andrew Chalk Anyone who drives near Sylvan and I-30 should hop into the SylvanThirty development and try breakfast at Shayna's Place....
andychalk May 3 1 min Monarch Offers Mother's Day Brunch by Andrew Chalk A few weeks ago Monarch impressed me at a media event. They have just announced Mother's Day brunch. Behold below, the...
andychalk Apr 26 3 min ENRIQUE TOMAS: WORK IN PROGRESS by Andrew Chalk On the busy knuckle joint on Henderson Avenue opposite the 7-11 is the first US outpost of Enrique Tomas, a Spanish...
andychalk Apr 19 1 min BITTERS WITH STEAK!!! by Andrew Chalk Bitters have always done magic to cocktails in the hands of the right mixologist. And any good pastry chef can describe...
andychalk Apr 14 1 min Garrison’s Grand Reopening April 15 by Andrew Chalk From the wires.... We’re delighted to welcome back guests and locals to rediscover Garrison starting this Thursday. ...
andychalk Apr 11 1 min Grass-Fed Beef Hits The Taste Spot by Andrew Chalk The PR rep. wrote "Andrew, do you eat red meat?" Do I eat red meat? Do I meet red eat? Do I heat red beet? It's a simple...
andychalk Mar 23 4 min THE HIGHEST RESTAURANT IN DALLAS AIMS FOR THE HEIGHTS by Andrew Chalk As a fixture on the 49th floor of the luxurious Thompson Hotel, Monarch looks down on the empty rotunda of the closed 560...
andychalk Mar 8 2 min BUTTERCUP - TREATING CHICKEN TENDERS THE BEST by Andrew Chalk With Nashville chicken, Korean chicken, Hawaiian chicken, chicken-wings-only chicken, and heaven knows what other...
andychalk Mar 7 1 min MAKE YOUR RESERVATIONS NOW FOR WINE WEDNESDAYSAT TULUM! by Andrew Chalk Get special pricing on bottles and wine by the glass from 4 to 9 p.m. every Wednesday. Contact...
andychalk Feb 1 2 min I’M GOING TO THE BEANS by Andrew Chalk Camellia, the oldest dried bean company in America (and still family-run in New Orleans) sent me a bag of their...
andychalk Jan 28 2 min Hawthorn Restaurant to Open in ATT’s World Headquarters by Andrew Chalk From the Wires... Apheleia Restaurant Group’s (“ARG’s”) highly anticipated seafood, raw bar, and steak restaurant is...
andychalk Jan 27 1 min SADDLE UP – JANUARY IS DAIRY QUEEN® BROWNIE DOUGH BLIZZARD® TREAT MONTH IN TEXAS by Andrew Chalk From the Wires... BEDFORD, Texas (January 14, 2021) – January is a great month for brownies! Then again, there’s never...
andychalk Jan 25 1 min You're invited to Winter Supper with a Cause! by Andrew Chalk From the wires... Tickets are very limited and sold as tables of two or four guests. Tables will be socially distanced...
andychalk Jan 21 1 min FRUIT REVIEW: Bono’s Castelvetrano Olives by Andrew Chalk When Bono’s asked me what I thought of their olives I had to admit that I had never had them. They said they would send...
andychalk Jan 19 1 min Tulum Announces Tequila 512 Dinner by Andrew Chalk 512. That's 2 to the power of 9! Ponder it as you taste Jose Meza's food accompanied by Tequila 512. Check it out below!
andychalk Jan 6 1 min COFFEE REVIEW: Straight From The Head -- With Purpose by Andrew Chalk Like good coffee? Want to support those serving in the military and as first responders? No Skulls Coffee gives you both....
andychalk Jan 5 1 min TULUM GOES ELECTRIC. ER...OFFERS SUNDAY BRUNCH by Andrew Chalk Sorry. It was Dylan who went electric. This release from my favorite Mexican restaurant in town just came in over the...
andychalk Nov 8, 2020 3 min Oak’d Raises The Bar for Barbecue by Andrew Chalk “Handcrafted BBQ” is the slogan, which seemed like it could be the mantra for most family-run places serving Texas BBQ....
andychalk Nov 7, 2020 4 min Tulum: Casual Fine Dining Delivered with a Mexican Twist by Andrew Chalk As we finally open up, restaurants are starting to strut their stuff again. Tulum, at the intersection of Oak Lawn and...
andychalk Nov 4, 2020 1 min Tulum Reopens Today Savor the cooking of Jose Meza, a chef with one of the most stellar resumes in Dallas, and the least recognized among the great chefs...
andychalk Oct 26, 2020 2 min RAZZOO’S HAS BROUGHT BACK OYSTERS! by Andrew Chalk Hurrah! For the first week since March Razzoo’s Cajun Cafe has started serving oysters again! They are sourcing...
andychalk Oct 23, 2020 1 min Dallas Chef Goes National... by Andrew Chalk Let's give credit to Dallas chefs who get national attention. The weekend pages of the Wall Street Journal are some of...
andychalk Oct 21, 2020 2 min MIXTLI BRANCHES OUT, DOES ‘OMAKASE’ FOR MODERN MEXICAN GASTRONOMY by Andrew Chalk San Antonio is a great road trip in these COVID times. It is also, as I said seven years ago, one of the most improved...
