andychalk 2 days ago 1 min You're invited to Winter Supper with a Cause! by Andrew Chalk From the wires... Tickets are very limited and sold as tables of two or four guests. Tables will be socially distanced th...
andychalk Jan 19 1 min Tulum Announces Tequila 512 Dinner by Andrew Chalk 512. That's 2 to the power of 9! Ponder it as you taste Jose Meza's food accompanied by Tequila 512. Check it out below!
andychalk Jan 6 1 min COFFEE REVIEW: Straight From The Head -- With Purpose by Andrew Chalk Like good coffee? Want to support those serving in the military and as first responders? No Skulls Coffee gives you both....
andychalk Jan 5 1 min TULUM GOES ELECTRIC. ER...OFFERS SUNDAY BRUNCH by Andrew Chalk Sorry. It was Dylan who went electric. This release from my favorite Mexican restaurant in town just came in over the wir...
andychalk Nov 8, 2020 3 min Oak’d Raises The Bar for Barbecue by Andrew Chalk “Handcrafted BBQ” is the slogan, which seemed like it could be the mantra for most family-run places serving Texas BBQ. T...
andychalk Nov 7, 2020 4 min Tulum: Casual Fine Dining Delivered with a Mexican Twist by Andrew Chalk As we finally open up, restaurants are starting to strut their stuff again. Tulum, at the intersection of Oak Lawn and Hi...
andychalk Nov 4, 2020 1 min Tulum Reopens Today Savor the cooking of Jose Meza, a chef with one of the most stellar resumes in Dallas, and the least recognized among the great chefs tha...
andychalk Oct 26, 2020 2 min RAZZOO’S HAS BROUGHT BACK OYSTERS! by Andrew Chalk Hurrah! For the first week since March Razzoo’s Cajun Cafe has started serving oysters again! They are sourcing exclusive...
andychalk Oct 23, 2020 1 min Dallas Chef Goes National... by Andrew Chalk Let's give credit to Dallas chefs who get national attention. The weekend pages of the Wall Street Journal are some of th...
andychalk Oct 21, 2020 2 min MIXTLI BRANCHES OUT, DOES ‘OMAKASE’ FOR MODERN MEXICAN GASTRONOMY by Andrew Chalk San Antonio is a great road trip in these COVID times. It is also, as I said seven years ago, one of the most improved ga...
andychalk Oct 19, 2020 1 min Take The Most Memorable Thing to Thanksgiving Dinner: Gold Chocolate by Andrew Chalk Thanksgiving dinner will be even more special than usual this year. Wouldn’t you love to have been the provider of the mo...
andychalk Sep 15, 2020 1 min Church's Chicken New Go Box Takes Your Meals Anywhere by Andrew Chalk From the Newswires: With COVID-19 significantly shifting consumer habits and increase demand for off-premise dining, Chur...
andychalk Sep 11, 2020 4 min Movie Review: A CHEF'S VOYAGE What happens when a three Michelin star chef from California visits France? by Andrew Chalk Set the controls for Virtual Cinema on Septem...
andychalk Sep 7, 2020 2 min Barbecue Stop: Danny’s Smokehouse Bar-B-Que, Athens, TX by Andrew Chalk I once did a cooking program at a junior college at which the class discussed what should be on the customer table at ser...
andychalk Sep 7, 2020 1 min Veldhuizan Cheese Making Class by Andrew Chalk From media services: Cheese Making Class Aged Cow Milk Cheese September 10th, 9am-3:30pm Learn how to make cheese! In t...
andychalk Sep 4, 2020 4 min Past Tense: Before He Came to Jalisco Norte, José Meza Built a Compelling Resume on Two Continents by Andrew Chalk When I heard in 2017 that a new restaurant, Jalisco Norte, opening in Turtle Creek Village, had hired a young Mexican che...
andychalk Aug 27, 2020 1 min Barbecue Stop: Smoke Shack, Hamilton, TX by Andrew Chalk I have an abiding dislike for Hamilton County, having received a revenue-raising speeding ticket there a few years ago. H...
andychalk Aug 8, 2020 1 min How 4 Austin Restaurants Pivoted In Response to COVID-19 by Andrew Chalk Chefs, amateur cooks, hospitality professionals: How 4 Austin restaurants pivoted to respond to COVID-19. Great stuff fro...
andychalk Jul 16, 2020 1 min NOW IS THE TIME FOR GREAT COFFEE AT HOME by Andrew Chalk With a lot of us spending more time at home great coffee need not be something we have to give up. Gloria Jean’s Coffees,...
andychalk Jul 13, 2020 1 min IS IT TIME TO GO CRACKERS? by Andrew Chalk Mary's Gone Crackers, Original are a crisp delicious cracker with a rich nutty flavor, wheat-free, gluten-free and organi...
andychalk Jun 29, 2020 1 min BEJAS: FREDERICKSBURG TEX-MEX AND MORE by Andrew Chalk Sometimes you want some let-your-hair-down casual food in a let-your-hair-down casual atmosphere. In historic Fredericksb...
andychalk Apr 13, 2020 2 min MUST STOP: TRAILBLAZER GRILLE, BURNET by Andrew Chalk I can’t count the number of times I have driven through the bustling County Town of Burnet on my way south to San Antonio...
andychalk Apr 8, 2020 4 min TAKEOUT REVIEW: Sum Dang Good Chinese by Andrew Chalk [We can’t do restaurant reviews right now, so we will do ‘takeout reviews’] New spot at Trinity Groves replaces Chino Chi...
andychalk Apr 3, 2020 3 min Canyon Of The Eagles Best Place to Stay in Texas' Highland Lakes Region by Andrew Chalk The Texas Hill Country is one of the most popular vacation destinations in the country. However, most visitors think of F...
