andychalkFeb 12 minI’M GOING TO THE BEANSby Andrew Chalk Camellia, the oldest dried bean company in America (and still family-run in New Orleans) sent me a bag of their black-eye...
andychalkJan 282 minHawthorn Restaurant to Open in ATT’s World Headquartersby Andrew Chalk From the Wires... Apheleia Restaurant Group’s (“ARG’s”) highly anticipated seafood, raw bar, and steak restaurant is open...
andychalkJan 271 minSADDLE UP – JANUARY IS DAIRY QUEEN® BROWNIE DOUGH BLIZZARD® TREAT MONTH IN TEXASby Andrew Chalk From the Wires... BEDFORD, Texas (January 14, 2021) – January is a great month for brownies! Then again, there’s never no...
andychalkJan 251 minYou're invited to Winter Supper with a Cause!by Andrew Chalk From the wires... Tickets are very limited and sold as tables of two or four guests. Tables will be socially distanced th...
andychalkJan 211 minFRUIT REVIEW: Bono’s Castelvetrano Olivesby Andrew Chalk When Bono’s asked me what I thought of their olives I had to admit that I had never had them. They said they would send m...
andychalkJan 191 minTulum Announces Tequila 512 Dinnerby Andrew Chalk 512. That's 2 to the power of 9! Ponder it as you taste Jose Meza's food accompanied by Tequila 512. Check it out below!
andychalkJan 61 minCOFFEE REVIEW: Straight From The Head -- With Purposeby Andrew Chalk Like good coffee? Want to support those serving in the military and as first responders? No Skulls Coffee gives you both....
andychalkJan 51 minTULUM GOES ELECTRIC. ER...OFFERS SUNDAY BRUNCHby Andrew Chalk Sorry. It was Dylan who went electric. This release from my favorite Mexican restaurant in town just came in over the wir...
andychalkNov 8, 20203 minOak’d Raises The Bar for Barbecueby Andrew Chalk “Handcrafted BBQ” is the slogan, which seemed like it could be the mantra for most family-run places serving Texas BBQ. T...
andychalkNov 7, 20204 minTulum: Casual Fine Dining Delivered with a Mexican Twistby Andrew Chalk As we finally open up, restaurants are starting to strut their stuff again. Tulum, at the intersection of Oak Lawn and Hi...
andychalkNov 4, 20201 minTulum Reopens TodaySavor the cooking of Jose Meza, a chef with one of the most stellar resumes in Dallas, and the least recognized among the great chefs tha...
andychalkOct 26, 20202 minRAZZOO’S HAS BROUGHT BACK OYSTERS!by Andrew Chalk Hurrah! For the first week since March Razzoo’s Cajun Cafe has started serving oysters again! They are sourcing exclusive...
andychalkOct 23, 20201 minDallas Chef Goes National...by Andrew Chalk Let's give credit to Dallas chefs who get national attention. The weekend pages of the Wall Street Journal are some of th...
andychalkOct 21, 20202 minMIXTLI BRANCHES OUT, DOES ‘OMAKASE’ FOR MODERN MEXICAN GASTRONOMYby Andrew Chalk San Antonio is a great road trip in these COVID times. It is also, as I said seven years ago, one of the most improved ga...
andychalkOct 19, 20201 minTake The Most Memorable Thing to Thanksgiving Dinner: Gold Chocolateby Andrew Chalk Thanksgiving dinner will be even more special than usual this year. Wouldn’t you love to have been the provider of the mo...
andychalkSep 15, 20201 minChurch's Chicken New Go Box Takes Your Meals Anywhereby Andrew Chalk From the Newswires: With COVID-19 significantly shifting consumer habits and increase demand for off-premise dining, Chur...
andychalkSep 11, 20204 minMovie Review: A CHEF'S VOYAGEWhat happens when a three Michelin star chef from California visits France? by Andrew Chalk Set the controls for Virtual Cinema on Septem...
andychalkSep 7, 20202 minBarbecue Stop: Danny’s Smokehouse Bar-B-Que, Athens, TXby Andrew Chalk I once did a cooking program at a junior college at which the class discussed what should be on the customer table at ser...
andychalkSep 7, 20201 minVeldhuizan Cheese Making Classby Andrew Chalk From media services: Cheese Making Class Aged Cow Milk Cheese September 10th, 9am-3:30pm Learn how to make cheese! In t...
andychalkSep 4, 20204 minPast Tense: Before He Came to Jalisco Norte, José Meza Built a Compelling Resume on Two Continentsby Andrew Chalk When I heard in 2017 that a new restaurant, Jalisco Norte, opening in Turtle Creek Village, had hired a young Mexican che...
andychalkAug 27, 20201 minBarbecue Stop: Smoke Shack, Hamilton, TXby Andrew Chalk I have an abiding dislike for Hamilton County, having received a revenue-raising speeding ticket there a few years ago. H...
andychalkAug 8, 20201 minHow 4 Austin Restaurants Pivoted In Response to COVID-19by Andrew Chalk Chefs, amateur cooks, hospitality professionals: How 4 Austin restaurants pivoted to respond to COVID-19. Great stuff fro...
andychalkJul 16, 20201 minNOW IS THE TIME FOR GREAT COFFEE AT HOMEby Andrew Chalk With a lot of us spending more time at home great coffee need not be something we have to give up. Gloria Jean’s Coffees,...
andychalkJul 13, 20201 minIS IT TIME TO GO CRACKERS?by Andrew Chalk Mary's Gone Crackers, Original are a crisp delicious cracker with a rich nutty flavor, wheat-free, gluten-free and organi...