by Andrew Chalk Anyone who drives near Sylvan and I-30 should hop into the SylvanThirty development and try breakfast at Shayna's Place....

by Andrew Chalk A few weeks ago Monarch impressed me at a media event. They have just announced Mother's Day brunch. Behold below, the...

by Andrew Chalk On the busy knuckle joint on Henderson Avenue opposite the 7-11 is the first US outpost of Enrique Tomas, a Spanish...

by Andrew Chalk Bitters have always done magic to cocktails in the hands of the right mixologist. And any good pastry chef can describe...

by Andrew Chalk From the wires.... We’re delighted to welcome back guests and locals to rediscover Garrison starting this Thursday. ...

by Andrew Chalk The PR rep. wrote "Andrew, do you eat red meat?" Do I eat red meat? Do I meet red eat? Do I heat red beet? It's a simple...

by Andrew Chalk As a fixture on the 49th floor of the luxurious Thompson Hotel, Monarch looks down on the empty rotunda of the closed 560...

by Andrew Chalk With Nashville chicken, Korean chicken, Hawaiian chicken, chicken-wings-only chicken, and heaven knows what other...

by Andrew Chalk Get special pricing on bottles and wine by the glass from 4 to 9 p.m. every Wednesday. Contact...

by Andrew Chalk Camellia, the oldest dried bean company in America (and still family-run in New Orleans) sent me a bag of their...

by Andrew Chalk From the Wires... BEDFORD, Texas (January 14, 2021) – January is a great month for brownies! Then again, there’s never...

by Andrew Chalk From the wires... Tickets are very limited and sold as tables of two or four guests. Tables will be socially distanced...

by Andrew Chalk When Bono’s asked me what I thought of their olives I had to admit that I had never had them. They said they would send...

by Andrew Chalk 512. That's 2 to the power of 9! Ponder it as you taste Jose Meza's food accompanied by Tequila 512. Check it out below!

by Andrew Chalk Like good coffee? Want to support those serving in the military and as first responders? No Skulls Coffee gives you both....

by Andrew Chalk Sorry. It was Dylan who went electric. This release from my favorite Mexican restaurant in town just came in over the...

by Andrew Chalk “Handcrafted BBQ” is the slogan, which seemed like it could be the mantra for most family-run places serving Texas BBQ....

by Andrew Chalk As we finally open up, restaurants are starting to strut their stuff again. Tulum, at the intersection of Oak Lawn and...

Savor the cooking of Jose Meza, a chef with one of the most stellar resumes in Dallas, and the least recognized among the great chefs...

by Andrew Chalk Hurrah! For the first week since March Razzoo’s Cajun Cafe has started serving oysters again! They are sourcing...

by Andrew Chalk Let's give credit to Dallas chefs who get national attention. The weekend pages of the Wall Street Journal are some of...

by Andrew Chalk San Antonio is a great road trip in these COVID times. It is also, as I said seven years ago, one of the most improved...

by Andrew Chalk Thanksgiving dinner will be even more special than usual this year. Wouldn’t you love to have been the provider of the...