by Andrew Chalk VinoCadre, a Hill Country wine tasting and event company of professional sommeliers held one of their lavish wine tasting...

For the restaurant it means lost revenue. For the denied customer it means no table. by Andrew Chalk The Wall Street Journal had an...

by Andrew Chalk Two things bound to power new restaurant openings are the end of a pandemic and a booming local economy. With Dallas...

This latest iteration of the venerable Cal-Ital plus pizza restaurant may be the best yet. by Andrew Chalk Can you believe that it was...

by Andrew Chalk The Corner Bakery at Preston Center in Dallas is locked and there is a nice note from the landlord on the door about...

by Andrew Chalk Stellar Eats believes in their product. They just sent me some of their baking mixes and slapped down the gluten-free...

BALLS OF FIRE from Rōti! by Andrew Chalk What a find! Rōti is a fast casual restaurant that is rapidly growing into a neighborhood near...

by Andrew Chalk FROM THE WIRES.. Crawfish is available in-store, to-go or through third-party delivery because Razzoo’s wants to make...

by Andrew Chalk FROM THE WIRES... As we gear up for March Madness starting March 13th, remember Corner Bakery for its hassle free...

by Andrew Chalk Wear your green to our dinner this Saturday night for 15% off!! Here are the details: WHEN DAT: Saturday March 19th 2022...

by Andrew Chalk Older cheese is better cheese -- at least, it is 99% of the time (aging can go OTT). On a recent visit to Veldhuizen...

by Andrew Chalk There is a New York City Italian restaurant opening an outpost in Dallas. Carbone, the flagship of the Major Food Group,...

Hot News! by Andrew Chalk DALLAS – February 15, 2022 – Dr. Dane’s Kitchen is announcing the launch of an all-natural line of authentic,...

by Andrew Chalk I love lunch after a long stretch absorbed in work, but I also have to have a lunch that is quick to prepare. I am always...

by Andrew Chalk News from DAT (still known to the DMV as David Anthony Temple) about this weekend... "Sir Wilkes and I are very excited...

by Andrew Chalk If you are going to report on Doordash as a business, don’t hand the job to someone with two years in “Communications...

by Andrew Chalk Where to eat when it’s Superbowl and Valentine’s Day weekend? Kona Grill is a great choice. There is the comfortable...

by Andrew Chalk Arapaho Road running west from North Central Expressway bends through an intriguing selection of ethnic food restaurants...

GET THERE ANY TUESDAY IN FEBRUARY FOR SPECIAL MENU SELECTIONS AND DRINKS by Andrew Chalk Don’t miss this! Razzoo’s Cajun Café is going...

by Andrew Chalk Chef DAT, that’s David Anthony Temple to to the DMV, has been the Overlord of underground dinners is planning a big...

by Andrew Chalk Oak’d, the category-changing Dallas barbecue temple has restarted monthly wine dinners. They give founder and executive...

by Andrew Chalk The rush to introduce non meat versions of popular meat favorites at fast food chains is an uneven one. Kentucky Fried...

by Andrew Chalk Oak'd, the inspired new type of barbecue joint to deliver classic Texas barbecue is holding a dinner with Trinchero wines...

by Andrew Chalk Looking for a multi-course meal with Texas wines during your weekend in the Texas Hill Country? Head to Feast & Merriment...