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WINE REVIEW: Rodney Strong Vineyards 2020 Reserve Cabernet Sauvignon, Sonoma County, CA ($60)
by Andrew Chalk I have tasted many wines out of the Rodney Strong stable over the past few years but I say conclusively that this is the one that I have enjoyed the most. It takes the prodigious cabernet sauvignon grape and vinifies it into a wine that has everything going on but nothing out of control. Some would use the word balanced. I would say that all the edges have been honed smooth so the final edifice has a definite form, but not an incongruous one. TASTING IMPRESSI
andychalk
2 days ago1 min read


THE JAMES B. BEAM DISTILLING CO. INTRODUCES KNOB CREEK® 21 YEAR OLD, THE OLDEST EXPRESSION IN DISTILLERY HISTORY
FROM THE WIRES... News provided by Suntory Global Spirits Oct 28, 2025, 09:00 ET Each barrel was hand-selected for its distinctive flavor and balance, resulting in a bourbon as rare and bold in character as it is in age CLERMONT, Ky., Oct. 28, 2025 /PRNewswire/ -- Today, the James B. Beam Distilling Co., home of the The Small Batch Bourbon Collection™, marks a historic moment with the release of Knob Creek ® 21 Year Old, the oldest expression to be released from the distiller
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5 days ago4 min read


DYNASTY SPIRITS LAUNCHES TEASPOON
A Line of Premium of Zero-Proof Spirits For the Occasion FROM THE WIRES... October 20, 2025 – Dallas, TX : Dynasty Spirits , a leading independent spirits company, is thrilled to announce the official launch of Teaspoon , the brand’s first line of non-alcoholic beverages. Debuting with four expressions: Whiskey, Tequila, Gin and Italian Spritz, Teaspoon enters the zero proof, high impact beverage space as a new standard for today’s modern drinker. Founded by Devin Odell,
andychalk
6 days ago2 min read


ROBERT CLAY VINEYARDS IS THE FIRST WINERY TO WRITE ITS OWN AI ANTHEM
by Andrew Chalk What does a winemaker want to do after planting a vineyard from scratch and building a winery? For many, it is to write about the most strenuous, extenuating and ambitious venture of their life. For Dan McLaughlin, winemaker, grower and principal of Robert Clay Vineyards it was to collaborate with his son, Blake, and Google’s AI assistant, Gemini to actually write music, a song named No Eagle’s Shadow , to capture their experience. And you won’t find the st
andychalk
Nov 133 min read


Luxury Holiday Hosting & Gifting with Tequila Centinela
FROM THE WIRES... For holiday gift guide and seasonal coverage consideration, introducing you to Tequila Centinela , a line of authentic, additive-free luxury Añejo tequilas. Celebrated as a ‘Guardian of True Tequila’ since 1904, Tequila Centinela offers a rare taste of Mexico with its renowned aged expressions, traditionally crafted in one of the world’s largest tequila barrel-aging cellars For a thoughtful present, crafted with the same care it’s gifted with, try Centinela
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Nov 132 min read


A Tequila for Every Price-Point
by Andrew Chalk Here is something reassuring: Assess yuor recipients this holiday season and then choose how much you should spend on a bottle of Tequila. There is likely a product out there to suit you. Let's go through the list from expressions suitable for a distant acquaintance up to one that is suitable to gift to ( e.g.) me. Dulce Vida Organic Blanco Tequila – This 100% organic Blue Weber agave spirit from Dulce Vida Tequila offers a bright citrus aroma balanced with
andychalk
Nov 122 min read


Rodney Strong Vineyards Launches Holiday Sweepstakes for a Chance to Win a Trip to the Healdsburg Wine & Food Experience
FROM THE WIRES... HEALDSBURG, CA – November 4 th , 2025 – This holiday season, Rodney Strong Vineyards is spreading cheer with an exciting new promotion: the chance to win a trip to the Healdsburg Wine & Food Experience in May 2026. Wine lovers across the country are invited to enter for their opportunity to attend this world-class celebration of Sonoma County’s rich culinary and winemaking heritage. Three grand prize winners will each receive an unforgettable trip, valued
andychalk
Nov 112 min read


REVIEW: FOGO DE KEVLAR
by Andrew Chalk Fogo de Chao corporate must be reducing the quality of the meat they buy. Tonight, at the Dallas McKinney Avenue location, the top sirloin (alcatra) and the garlic steak were both like Kevlar. Either the kitchen did not test and reject them, or they just didn’t care. The picanha (top sirloin) was not as resistant to the South Atlantic weather, but it was too chewy for how it is supposed to be. Likewise, the filet mignon was tough, sub-Choice grade. And this is
andychalk
Nov 92 min read


COMFORT IN A BOWL - CHICKEN AND DUMPLINGS RETURN TO DQ RESTAURANTS IN TEXAS
FROM THE WIRES... DALLAS/FORT WORTH, Texas (October 29, 2025) – As Texas temperatures cool off, participating DQ® restaurants in Texas are serving up the ultimate comfort meal with the return of Chicken & Dumplings. This hearty classic combines tender chicken, savory gravy, and soft, fluffy dumplings for a meal filled with nostalgic flavors that feel like home. Perfect for crisp fall days, it's a delicious way to warm up and embrace the Lone Star State's cold-weather traditi
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Nov 72 min read


Filippo Berio Enhances Shopping Experience with a New Premium Look, Highlights Compelling Qualities of Legacy Brand
FROM THE WIRES... 158-year-old heritage brand refines visual identity, preserves iconic elements reflecting global leadership in premium olive oil LYNDHURST, N.J. – Oct. 9, 2025 – Filippo Berio, the internationally renowned olive oil brand with 158 years of heritage, has launched a comprehensive redesign across its entire line of legacy olive oils with a new premium look. The enhanced visual identity represents a natural evolution in the brand's packaging, with a design that
andychalk
Nov 63 min read


Cool, Calm, and Just a Little Wild: Anderson Valley Announces Completion of the 2025 Harvest
FROM THE WIRES... Anderson Valley completes harvest for the 2025 “Winemaker’s Vintage” Anderson Valley, CA — October 17, 2025 – The Anderson Valley Winegrowers Association (AVWA) has officially concluded its 2025 harvest and published the “2025 Winemaker’s Vintage Harvest Report” , making the Mendocino County appellation among the first in California to bring in the last of its fruit this season. Despite a cool, slow-moving year that tested patience and timing, growers and w
andychalk
Nov 53 min read


Dallas Fine-Dining Restaurants, Get Ready for a Golden Age
Tens of thousands of finance-sector workers are moving to Dallas. by Andrew Chalk Hospitality was the worst hit sector by COVID. Since then, it has come back but the chef or family-owned sector has clearly lagged the better capitalized corporate sector. That may all be about to change. Wall Street, the New York City financial sector, is moving almost wholesale to Texas, and Dallas is getting more of it than the rest of Texas put together. The jobs are across the scale but dis
andychalk
Nov 42 min read


A Sparkling Rosé from Emilia-Romagna. Ventiventi Metodo Classico Rosé
By Andrew Chalk Any lovers of sparkling wine, especially of Champagne and other sparkling wines made in the same style (known as Metodo Classico in Italain) will find this wine an interesting, approachable change of taste. Recommended. FROM THE WIRES Ventiventi Rosé , made from Lambrusco di Sorbara , is a tribute to finesse: its delicate aromas of flowers and red fruits meet a bold savoriness, delivering a dynamic, food-friendly sip. Ventiventi, founded by the Razzaboni fam
andychalk
Nov 41 min read


WOODFORD RESERVE RELEASES HOLIDAY BOTTLE DESIGNED BY FASHION BRAND MARKARIAN
FROM THE WIRES... WOODFORD RESERVE ELEVATES HOLIDAY SEASON WITH BOTTLE DESIGNED BY FASHION BRAND MARKARIAN A perfect gift for the season October 15, 2025 (VERSAILLES, KY) — Woodford Reserve is elevating the holiday season with the release of its 2025 holiday bottle, featuring artwork created by fashion designer Alexandra O’Neill, founder of the luxury brand Markarian. The design captures Markarian’s signature aesthetic while embracing the festive spirit of the season—effort
andychalk
Nov 32 min read


Two Raeburn Winery Wines
FROM THE WIRES... "There's nothing quite like a backyard BBQ to capture the season's easygoing spirit. Grilling brings people together, sparks conversation, and pairs beautifully with great wine," said Kathleen Murphy, Vice President of Marketing, Raeburn Winery. Sourced from exceptional Sonoma County vineyards, every bottle of Raeburn reflects the region's warmth and natural beauty, bringing bold flavors and laid-back sophistication to late summer gatherings. The bright Sono
andychalk
Oct 302 min read


As Summer Becomes Fall, Celebrate with Rombauer Chardonnay
FROM THE WIRES... Rombauer 2024 Carneros Chardonnay ( SRP $42 ): Balanced and lively, Rombauer’s Chardonnay is the benchmark for a classic California Chardonnay. The ripe yellow peach and chamomile aromas combined with the nectarine flavors create a lovely finish, so it’s no wonder this wine makes for the perfect gift for anyone on your reader’s list. Sample.
andychalk
Oct 291 min read


Two Reasons to Return to New Orleans this Fall
FROM THE WIRES... Polenta Toast at Birdy’s Behind The Bower With soft-shell crab in season through late November, Birdy’s is offering a polenta-based “toast” topped with Abita-beer battered soft-shell crabs, cotija cheese and hot sauce. Address: 1320 Magazine Street, New Orleans, LA 70130 Website: www.birdysnola.com
andychalk
Oct 281 min read


Apple Cider Margarita Please!
FROM THE WIRES... This season, apples are taking over (from TikTok feeds to fall farmers’ markets) and Tequila Corralejo is bringing the trend to life in a spirited way with their Apple Cider Margarita . Perfect for cozy nights in, Friendsgiving spreads, or holiday entertaining, this festive cocktail pairs the crisp sweetness of apple cider with Tequila Corralejo Reposado, finished with citrus and spice. Apple Cider Margarita Recipe 1.5 oz Tequila Corralejo Reposado 3
andychalk
Oct 271 min read


Anabe Wines La Colline, Proprietary Red, Sonoma County, 2022 (SRP $84)
FROM THE WIRES... At Anaba Wines, every bottle tells a story, but none more profoundly than the inaugural vintage of La Colline, Proprietary Red, Sonoma County, 2022 (SRP $84) launching this fall. This isn't just a wine; it's the culmination of a lifelong passion and a defining chapter in Anaba's journey. Winemaker Katy Wilson has dedicated more than a decade sourcing just the right Sonoma mountain vineyards, creating a wine that honors proprietor John Sweazey’s vision, wit
andychalk
Oct 262 min read


Halloween Cocktail Recipes & Images from Top U.S. Bartenders
FROM THE WIRES... BIRDY'S, NEW ORLEANS
andychalk
Oct 231 min read


Nick Barclay: Allow Me to Be the First to Give You a Million Dollars of Business
Chip by Andrew Chalk Dear Nick: I love your Fish 'n Chips, and especially your commitment to keep using cod despite it just going up 25% in price (per your email). The problem is that as I drive past one of your pop-up locations this: does not sound an alarm, take over the steering of my car, and park me next to your truck, 'Chip'. If it did, you could generate a lot more business. Fortunately, what human intelligence lacks, AI, in the shape of chatGPT, can do in about one mi
andychalk
Oct 222 min read


WINE REVIEW: Domaine St. Laurent, 2023 Pinot Noir, Rogue Valley, OR
by Andrew Chalk TASTING NOTES NAME: Domaine St. Laurent, 2023 Pinot Noir, Rogue Valley, OR COMMENTS APPEARANCE Clarity clear Intensity...
andychalk
Oct 211 min read


Papapietro Perry - Under-the-radar Sonoma Winery is Fêted for this Wine
by Andrew Chalk I tasted this example from the extensive Papapietro Perry Pinot Noir range and I'm a convert too. Soft, yet complex, ready to drink. Savory and earthy on the palate, and enrapturing just quaffed slowly. Versatile and outgoing with lots of foods. Try duck, chicken, pork chops, pasta with red or white sauces, even salmon. It will inspire you to scan their web site for the nine other expressions of Pinot Noir that they make. Plus, their Chardonnay! Here is what
andychalk
Oct 192 min read


Where in Town are the Michelin Inspectors Today?
by Andrew Chalk
andychalk
Oct 171 min read
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