The books that showcases the wonderful dogs of Texas all in their natural environment. Click on the image to buy your copy now!

Exciting menu, good professional service, some improvements could help, but I will return. by Andrew Chalk With so many seafood...

A profound disappointment living off its reputation. by Andrew Chalk Husk opened in Charleston in 2010 and has been widely proclaimed as...

by Andrew Chalk I went searching for some southern cooking while in Charleston for a few days and saw some good words for Swamp Fox. The...

by Andrew Chalk An unanticipated change of plans last weekend found me and The Moll looking for lunch along the Medical Center end of...

by Andrew Chalk Oak & Eden, the Bridgeport, Texas-based practitioner of in-bottle finishing just released a new whiskey expression with...

Can Texas Wine Hack It Against Global Competition? Llano Estacado Entered Its Wine In The 2022 Global Syrah Masters And Just Won Two...

by Andrew Chalk Ten years in Texas harvests that is. Since he arrived as Fall Creek Vineyards winemaker in 2013, he has applied skills...

by Andrew Chalk The Cheesecake Factory is justly famous for its desserts, but what may be less well appreciated is that it has a full...

by Andrew Chalk FROM THE WINERY: La Valentina was established in 1990 by the di Properzio brothers and is a leading example of the modern...

FROM THE WIRES... Thursday, September 22nd may be the first official day of fall, but at North Italia, guests can savor one last sip of...

FROM THE WIRES... New Tails of The Unexpected range consists of three young, fresh, and vibrant Ports – Ruby Soho, Tawny Eyes and White...

FROM THE WIRES... When it comes to Pinot Noir, the destination is equally as important as the journey. That is because this variety...

FROM THE WIRES... Osena Beverage, a new drinks company, announced its nationwide launch availability of Osena, a spiked coconut water...

by Andrew Chalk Tanteo Tequila is partnering with local Dallas bars to raise funds for CORE (Children Of Restaurant Employees), a...

by Andrew Chalk They are from Denver-based High Point Creamery, and sister coffee + ice cream concept, Eiskaffee. The two brands just...

by Andrew Chalk TEXSOM, the US conference that matches professional sommeliers with the producing side of the wine trade, finally resumed...

by Andrew Chalk Look at the vintage on this. It is a current (re)release that demonstrates how Gehricke wines age. Hand-picked, whole...

FROM THE WIRES... You have probably noticed the huge boom in agave spirits in recent years – in 2019 alone, mezcal sales increased 24.8...

by Andrew Chalk She was someone that everybody knew by name....

by Andrew Chalk Two vintages here, as I appear to have overlooked the 2019 and the 2020 arrived. That is the kind of mistake that people...

by Andrew Chalk FROM THE WIRES... Available statewide, The Finnish Long Drink is an incredibly refreshing, liquor-based ready-to-drink...

by Andrew Chalk 1800 Chiapas Palm 2 oz. 1800 Coconut ½ oz. dry vermouth 1 ½ oz. cane sugar Slide of honeydew melon 1 tbsp. blackberries ½...

FROM THE WIRES... Inspired by the vivid colors and simple composition of artists like Henri Matisse, Mark Rothko and David Hockney,...