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WINE REVIEW: Angelini Prosecco DOC Treviso, Extra Dry ($13)
by Andrew Chalk Interesting example of Prosecco that breaks with the usual brut classification in favor of extra dry. I.e. slightly more...
andychalk
Nov 11, 20201 min read


Wine For The Holidays
by Media Wire Texas Fine Wine is offering its first-ever Holiday Celebration Pack that includes a wine from each of these five...
andychalk
Nov 10, 20201 min read


Oak’d Raises The Bar for Barbecue
by Andrew Chalk “Handcrafted BBQ” is the slogan, which seemed like it could be the mantra for most family-run places serving Texas BBQ....
andychalk
Nov 8, 20203 min read


Tulum: Casual Fine Dining Delivered with a Mexican Twist
by Andrew Chalk As we finally open up, restaurants are starting to strut their stuff again. Tulum, at the intersection of Oak Lawn and...
andychalk
Nov 7, 20204 min read


Which Grapes Suffer From Frost?
by Andrew Chalk Reproduced below is a table from Pierre Helwi on vine damage in the Texas High Plains AVA from the October 2019...
andychalk
Nov 6, 20201 min read


WINE REVIEW: Cakebread 2019 Chardonnay, Napa Valley, CA ($41)
by Andrew Chalk A famous name in Napa, Cakebread Cellars is known for their Chardonnay, with their ‘reserve’ expression especially sought...
andychalk
Nov 5, 20201 min read


Tulum Reopens Today
Savor the cooking of Jose Meza, a chef with one of the most stellar resumes in Dallas, and the least recognized among the great chefs...
andychalk
Nov 4, 20201 min read


Past Tense: Before He Came to Jalisco Norte, José Meza Built a Compelling Resume on Two Continents
by Andrew Chalk When I heard in 2017 that a new restaurant, Jalisco Norte, opening in Turtle Creek Village, had hired a young Mexican...
andychalk
Nov 3, 20204 min read


WINE REVIEW: Salustri 2018 ‘Marleo’ Rosso Montecucco DOC, Italy ($20)
by Andrew Chalk Montecucco is in the south of Tuscany so it is no surprise to find that this wine is 90% Sangiovese (the other 10% is the...
andychalk
Oct 30, 20201 min read


MIDLIFE NON-CRISIS: La Jota Vineyard Co., 2015 Cabernet Sauvignon,
Estate, Howell Mountain, Napa Valley, Napa, CA ($125) by Andrew Chalk We are tasting a five-year-old Napa Cabernet Sauvignon wine so this...
andychalk
Oct 28, 20201 min read


WINE REVIEW: 2017 Umberto Cesari ‘Liano’, Sangiovese/Cabernet Sauvignon, Rubicone, IGT, Italy ($35)
by Andrew Chalk This wine is from an IGT (Indicazione Geografica Tipica) area. That means that the area as a whole has not produced wines...
andychalk
Oct 27, 20201 min read


RAZZOO’S HAS BROUGHT BACK OYSTERS!
by Andrew Chalk Hurrah! For the first week since March Razzoo’s Cajun Cafe has started serving oysters again! They are sourcing...
andychalk
Oct 26, 20202 min read


Dallas Chef Goes National...
by Andrew Chalk Let's give credit to Dallas chefs who get national attention. The weekend pages of the Wall Street Journal are some of...
andychalk
Oct 22, 20201 min read


WINE REVIEW: 2017 Château Malescasse, Haut-Medoc, ‘Cru Bourgeois’, France ($22)
by Andrew Chalk You may think of wines from Bordeaux, maybe the most prestigious wine growing region of the world, as too expensive for...
andychalk
Oct 22, 20202 min read


MIXTLI BRANCHES OUT, DOES ‘OMAKASE’ FOR MODERN MEXICAN GASTRONOMY
by Andrew Chalk San Antonio is a great road trip in these COVID times. It is also, as I said seven years ago, one of the most improved...
andychalk
Oct 21, 20202 min read


WINE REVIEW: Long Meadow Ranch 2016 Pinot Noir, Anderson Valley, CA ($45)
by Andrew Chalk Long Meadow Ranch has already established an impressive track record with its Pinot Noir and Chardonnay wines from...
andychalk
Oct 20, 20201 min read


Take The Most Memorable Thing to Thanksgiving Dinner: Gold Chocolate
by Andrew Chalk Thanksgiving dinner will be even more special than usual this year. Wouldn’t you love to have been the provider of the...
andychalk
Oct 19, 20201 min read


WINE REVIEW: Nyetimber 2013 ‘Blanc de Blancs’ Brut, England ($82)
by Andrew Chalk The category of English wine worth watching is sparkling wine. That is because the soil in the south is a lineal...
andychalk
Oct 15, 20201 min read


WINE REVIEW: Cedar + Salmon 2017 Red Wine Blend, Walla Walla Valley, WA ($25)
by Andrew Chalk This is a Bordeaux blend from the second largest producing state (after California). It is a blend of 45% Merlot, 30%...
andychalk
Oct 14, 20202 min read


WINE REVIEW: Rustic Spur Vineyards, 2017 Souzão, Est. Grown, ‘Papaw Moyer’, Texas Hill Country ($48)
by Andrew Chalk Rustic Spur Vineyards, a new vineyard that can be hard to find due to their sometimes branding themselves as Vintners...
andychalk
Oct 13, 20201 min read


WINE REVIEW: Groth 2019 Estate White, Oakville, Napa Valley CA ($50)
by Andrew Chalk Yes, you read that right. A white wine from famed Napa Cabernet Sauvignon maker, Groth. And an estate wine at that. It...
andychalk
Oct 12, 20201 min read


WINE REVIEW: Cona Sur 2018 Cabernet Sauvignon, Carménère, Syrah. Chile ($13)
by Andrew Chalk Two things in the wine world worth knowing are Chile, and Carménère. Chile is the South American country with boundless...
andychalk
Oct 9, 20201 min read


WINE REVIEW: Old Soul 2018 Estate Grown Pinot Noir, Lodi, CA ($13)
by Andrew Chalk The Old Soul line from Oak Ridge Vineyards offers a Chardonnay, Cabernet Sauvignon, and this Pinot Noir, all at $13....
andychalk
Oct 8, 20201 min read


A Master of Wine Passes Judgement on a Texas Wine
by Andrew Chalk The 2019 Texas International Wine Competition held a judges’ tour at Ron Yates Wines. One of the judges was John Salvi,...
andychalk
Oct 7, 20202 min read
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