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Seafood Lover's BBQ Wine Dinner at Oak'd - Get Tickets Now!

  • andychalk
  • Jul 21, 2021
  • 1 min read

by Andrew Chalk

Although barbecuing fish is a technique with a long history, it hasn't been high on the radar in brisket and rib centric Texas. Here's a chance to sample the style, from one of the best!



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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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