by Andrew Chalk
News from Pamela Sheldon Johns:
Hello friends, reaching out to let you know that we are shipping our new olive oil. We've had a Bumper Crop! and I am delighted to send it to you.
It might () get to you by the holidays if customs and port services don't slow us down.
The oil is delicious, packed with the peppery bite we love so much. Our lab analysis came back with super low acidity and high count of polyphenols (great for the anti-inflammatory and anti-oxidant effects).
I'm holding the prices to what we charged for the last three years, even if costs have gone up. Pricing can be seen at https://www.poggio-etrusco.com/olive_oil.html
To order, write to us at <info@Poggio-Etrusco.com> with the amount you would like to purchase, your address complete with zip code, and a phone number we can give to the courier. Upon receipt of your order, we will send an invoice that can be paid by credit card, bank transfer, or PayPal.
Happy Holidays!
Best from Pamela, Johnny, and Alaia
Agriturismo Poggio Etrusco sas
Organic extra-virgin olive oil • Bed & Breakfast • Cooking School
Via del Pelago 11 - 53045 Montepulciano (SI)
www.Poggio-Etrusco.com
Johnny's Tuscan-inspired artwork
www.JohnnyJohns.com
Italian Food Artisans LLC
Wine and food excursions in Italy and custom itineraries
www.FoodArtisans.com
Pamela Sheldon Johns is the author of Italian Food Artisans Pasta Gelato Balsamico Parmigiano! Festive Picnics Holiday Hearts Healthy Gourmet Pizza Napoletana Williams-Sonoma Italian Williams-Sonoma Risotto Prosciutto, Pancetta, & Salame Williams-Sonoma Vegetarian for All Seasons 50 Great Pasta Sauces 50 Great Appetizers Cucina Povera, Tuscan Peasant Cooking Silver Spoon Sicily