by Andrew Chalk
Everyone cool, and me, was at STK tonight in Uptown to celebrate the Summer Solstice. The condition to attend: You had to like unending amounts of Wagyu steak, giant shrimp, halibut and chips, oysters, seafood cocktail, tequila sunrise, and St. Germain Rosé cocktails, plus serenades by a wavy guy from limba dancing summer school on a trombone.
@EatSTK
@EatSTK @OneSevenAgency
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