by Andrew Chalk I am so glad I tried this wine with a chicken tikka masala that I made. The chicken tikka masala was ho hum, but this...

by Andrew Chalk This is an interesting wine on several levels. On one level it is a Napa Cabernet Sauvignon for only $50, a bargain price...

by Andrew Chalk Just fancy that. A serviceable medium-bodied red wine for less than five dollars. This ruby-colored wine has a light but...

by Andrew Chalk Come enjoy fall at the farm! Saturday October 26th, 10am-4pm Now that we are enjoying some cooler temperatures it's a...

by Andrew Chalk Chianti Classico continues to be one of the world’s eschewed wines, despite quality being higher than ever. This riserva...

by Andrew Chalk Appearance: Ruby, crimson; Nose: Raspberry jam or confiture; Palate: Medium acid, medium chewy tannins. ripe raspberry...

by Andrew Chalk Put this Pinot Noir from a tiny winery in California’s central coast as one to watch out for. Oceano owner Rachel Martin...

by Andrew Chalk Appearance: Opaque ruby. Nose: Forward ripe red fruit. Raspberries, strawberries; Taste: Soft tannins, medium acid,...

by Andrew Chalk Yes, October is National Pizza Month and Grimaldi’s, with six Dallas-area locations. is the place to celebrate. Each...

by Andrew Chalk Appearance: Light straw color. Day bright. Nose: Herbaceous, lemon, white peach, honeydew melon, pear. Taste: Fruit...

by Andrew Chalk Appearance: Opaque, ruby Nose: Blackberries, black cherry, rose petals; Palate: Structured by chewy tannins. Intense...

by Andrew Chalk Staged in Dallas but featuring barbecue from as far afield as Houston. Staged in a state that is the cradle of one of the...

by Andrew Chalk Appearance: Opaque ruby. Nose: Dark fruit. Forest floor. Baking spices. Palate: Intense forward fruit. New world Malbec...

by Andrew Chalk Appearance: Bright dark ruby; Nose: Strident pyrazines. Dark fruit. Black currant; Palate: Ribena. Black currant. Soft...

by Andrew Chalk BurgerFi is coming to town, and they are shouting a very clear message: If you want the highest quality, environmentally...

by Andrew Chalk Brandon Hedrick is a man on a mission. As Director of Sales for Colorado Springs based Lee Spirits Co. he is responsible...

by Andrew Chalk The ‘Concannon Clone’, originally from the vineyards of Château Margaux, underlies 80% of the Cabernet Sauvignon grown in...

by Andrew Chalk Appearance: Straw color, clear; Nose: Lemon, pineapple, hints of yeast; Palate: Medium-plus acid. Phenolic backbone....

by Andrew Chalk Pinot Noir is so popular in its traditional red expression that it is hard to render it as a rosé. It almost seems like a...

by Andrew Chalk Asador is the flagship restaurant in the Dallas Renaissance Hotel (the distinctive lipstick building on I-35 next to...

by Andrew Chalk The Renaissance Hotel Dallas is an architecturally unforgettable hotel. The ‘lipstick building’ (as it is popularly...

by Andrew Chalk We waited a few years before tasting this wine because we know that Donum Estate can be worth the wait. This example...

by Andrew Chalk Appearance: Salmon; Nose: Cherries; Palate: Soft cherry. Medium plus acid. Refreshing. This is ideal for summer-day...