by Andrew Chalk TL;DR Preston Center has a new chef-driven po’boy shop, called The PoBoy Shop , and I recommend you check it out! ...

INTRODUCING DIPLOMÁTICO SINGLE VINTAGE 2013: A RUM TEN YEARS IN THE MAKING FROM THE WIRES.... NEW YORK, NY (JUNE 2, 2025) – Diplomático...

FROM THE WIRES South Florida restaurants are staying cool this summer – one savory scoop at a time. From miso ice cream to creamy avocado...

by Andrew Chalk The preamble to part one read… “More people are coming round to the idea that Texas can make good wine as they sample...

FROM THE WIRES... Celebrate the arrival of longer and warmer days with the vibrant flavors of Portugal! Introducing two new white wine...

Photo: Daniel Kelleghan FROM THE WIRES... Put Nashville, TN and the Hutton Hotel on your radar as a great destination to consider for a...

by Andrew Chalk Auteur 2023 Chardonnay, Bacigalupi Vineyard , Russian River Valley, Sonoma Co., CA $65 Auteur 2022 Pinot Noir, Balinard...

Slate Theory Winery and Tasting Room is one of the most impressive-looking facilities in The Hill Country. by Andrew Chalk You never know...

by Andrew Chalk and wire content FROM THE WIRES... CONTEMPORARY ART DEALERS OF DALLAS PRESENT CADD’S SUMMER Gallery Walk...

Simple, Fast, Delicious FROM THE WIRES... Healdsburg, CA, March 31– Gary Farrell Winery , the iconic Russian River Valley estate, is...

FROM THE WIRES... The culinarily unique city of New Orleans is so easy to reach from Dallas, it would be a pity to miss some of the...

The rooftop restaurant brings its menu street-side with seamless takeout for downtown diners FROM THE WIRES... DALLAS, TEXAS (June 3,...

FROM THE WIRES... Ever wonder how much a winemaker really shapes a wine? Let’s put it to the test. Join us for the first annual Friesen...

Nickel & Nickel winery by Andrew Chalk Nickel & Nickel, the Far Niente brand, has a very interesting go-to-market strategy. Single...

FROM THE WIRES... WOODFORD RESERVE RELEASES NEW DISTILLERY SERIES:  TAWNY PORT FINISH MAY 20, 2025 (VERSAILLES, KY) — Today, Woodford...

by Andrew Chalk Gérard Bertrand sallies forth to the room from a podium with a vitality that belies his 60 years. He is presenting his...

View from the newly-opened tasting room. (Photo Credit for all photos: Emma Kruch/Emma K Creative FROM THE WIRES... Auteur Wines Welcomes...

FROM THE WIRES... BEDFORD, Texas (April 28, 2025) – The heat is on at DQ® restaurants in Texas with the launch of the NEW Sauced & Tossed...

by Andrew Chalk The preamble to part one read… “More people are coming round to the idea that Texas can make good wine as they sample...

FROM THE WIRES... Dallas’ most flavorful Father’s Day tradition turns 25! City Men Cook transforms a former plantation into a jubilant...

FROM THE WIRES... Someone invited me to get to know Lloyd Cellars with their Chardonnay from Carneros!   Founded by winemaking visionary...

Dan Gatlin addressing a tasting group by Andrew Chalk “ The most important thing the Texas Wine Industry must do immediately is to...

Photo: Dan Padgett FROM THE WIRES... The Best Happy Hour in Dallas: $5 Cocktails at The Porch Where $5 still means something — Monday...

FROM THE WIRES... I wanted to share a last-minute cocktail to enjoy from Tequila Corralejo that’s as spirited as the holiday itself.  ...