Mirador Introduces To-Go Services for Elevated Weekday Lunch

The rooftop restaurant brings its menu street-side with seamless takeout for downtown diners

FROM THE WIRES...

DALLAS, TEXAS (June 3, 2025) – Mirador, the refined rooftop restaurant atop Forty Five Ten, now brings its elevated lunch experience to street level with the launch of Mirador Curbside. Available Tuesday through Friday from 11 a.m. to 2:30 p.m., the new curbside service offers a high-end alternative to fast food—perfect for downtown professionals looking for a more thoughtful midday meal on-the go.

Designed with convenience in mind, Mirador’s to-go menu features seasonal favorites that are easy to order, quick to pick up, and free of delivery fees. Simply place an order through Toast and enjoy a lunch that balances flavor, freshness, and efficiency.

Mirador To-Go MenuAvailable Tuesday–Friday | 11 am – 2:30 pm

Small Plates:

• Deviled Eggs – Caviar, chives (4 per order)- $17

• Tomato Soup – Parmesan cream, Spanish olive oil, fried bread - $14/$8

• Whipped Ricotta – Persimmons, brown butter pistachios, dried cranberries - $15

• Roasted Beets – Pistachio vinaigrette, Stilton, citrus - $15

• Tuna Conserva – Crispy leeks, fines herbes, squid ink lavash - $19

• Crispy Chicken Bites – Served with smoky lime aioli - $16

• French Fries – Served with house aioli, chives - $10

Salads:

• Lobster Cobb – Avocado dressing, egg yolks, fine herbs, roasted tomatoes, bacon - $31

• Spring Butter Lettuce – Crispy egg, fines herbes, champagne vinaigrette - $19

• Farro Bowl – Cauliflower green goddess, cherries, Marcona almonds - $18

• Baby Lettuce – Sunflower vinaigrette, shaved radish - $15

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  Baby lettuce

• Escarole Caesar – Parmesan, herb breadcrumbs, caper - $16

Sandwiches:

• Grilled Chicken Sandwich – Lemongrass, orange miso slaw, kosho aioli - $19

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  Grilled chicken sandwich

• Mirador Burger – Gribiche, molasses wheat bun, sharp cheddar - $19

• Lobster Roll – House aioli, celery, dill, brioche bun - $28

• Wagyu Sandwich – Spicy mayo, shiso, milk bread - $33

Mains:

• Chicken Paillard – Swiss chard, preserved orange sofrito, aged parmesan - $27

• Nicoise – Crusted tuna, farm greens, haricot verts, salt and vinegar chip - $31

• Fusilli Pesto – Aged parmesan, green garlic, wild arugula - $22

• Orecchiette – San Marzano tomatoes, aged parmesan - $22

“Downtown Dallas is full of professionals who value quality and efficiency during the workday lunch,” says Chef Travis Wyatt, Executive Chef at Mirador. “And while we love seeing our regulars in person of course, this new offering gives them an easy way to still enjoy Mirador on a day when dining in isn’t on the calendar.”

Ordering will be available Tuesday through Friday from 11 a.m. to 2:30 p.m. via Toast, with pick-up located in Mirador located on the Penthouse Level of Forty Five Ten. If driving in, just let the valet know you’re here to pick up to-go and they’ll keep your car up front; Check in at the host stand to pick up your order.

For those who choose to dine in, Mirador is open Tuesday through Saturday from 11:00 a.m. to 4:30 p.m. for lunch and afternoon sips during the week. Brunch Service is exclusively on Saturdays from 10:30 a.m. to 2:00 p.m.

For more information about Mirador, visit mirador-dallas.com or call 214-945-8200. Follow along on Instagram @miradordallas.