PoBoys Come To Preston Center
- andychalk
- Jul 9
- 6 min read
by Andrew Chalk
TL;DR
Preston Center has a new chef-driven po’boy shop, called The PoBoy Shop, and I recommend you check it out!
Chef-driven po’boy shop? Isn’t that like saying a chef-driven sandwich shop? Well, yes, but with the knowledge that all the meat is house-prepared, even the salami, bologna, and pastrami. The bread comes from Langlinais Baking Company, in Lafayette. The owner and chef is Evan Meagher, who founded Evan’s Meta Market in The Shops of Highland Park, so he knows what he is doing with meats. In fact, he began offering po’boys as a sideline at the meat market and their popularity was such that they started to take over the space. Hence, the dedicated sandwich shop a few miles away.
Lots of details in the press release below. BTW: At the media event my favorite po’boy was the Hot Pastrami. And rather than diet cola I drank regular, because it is uses cane sugar.
PRESS RELEASE
The PoBoy Shop Brings a Taste of Louisiana Flavor to Dallas with Bold New Fast-Casual Concept from the Team Behind Evan’s Meat Market
Opening July 7 in Preston Center, The PoBoy Shop Serves House-Prepared Meats,
Hand-Crafted Po’boys, and Craveable Cajun Sides
DALLAS, TX (June 30, 2025) – A new fast-casual obsession is landing in Dallas this summer, and it’s wrapped in crackly French bread and bursting with Louisiana soul. Opening Monday, July 7 in Preston Center, The PoBoy Shop is serving up house-prepared meats, unapologetically bold po’boys, and craveable Cajun sides, all rooted in tradition and built for modern appetites. From the team behind Highland Park’s beloved Evan’s Meat Market, this vibrant new concept isn’t your average sandwich shop — it’s a full-flavored tribute to Louisiana culture, served with a Texas edge.
The second concept from Shops Hospitality Group brings vibrant Louisiana flavors and Texas flair to the sandwich scene. Inspired by the ‘Tex-Ajun’ flavors that made Evan’s Meat Market a neighborhood favorite, The PoBoy Shop gives the iconic Louisiana sandwich a bold new twist. It’s rooted in tradition, crafted with care, and served with a generous helping of Southern hospitality, all in a bright, welcoming space designed for today’s appetites.
Founded by Lafayette native Evan Meagher, The PoBoy Shop was born from overwhelming demand. What started as a lunch special at Evan’s Meat Market quickly became a fan-favorite, prompting Meagher to create a full-fledged, community-driven concept that celebrates the flavor and craftsmanship of traditional Louisiana po’boys.
“There’s something powerful about taking what you grew up on and sharing it in a new way,” says Meagher. “Louisiana has such a deep history with the po’boy, and this is my way of bringing that heritage forward, updated with a little Texas edge and a lot of passion.”
What sets a true po’boy apart is the bread, and The PoBoy Shop sources it directly from Langlinais Baking Company in Lafayette, the same bakery where Meagher held his first job. For Meagher, it’s more than just a supplier; it’s a personal connection to his roots and a way to bring a true taste of Louisiana to Dallas. Each sandwich starts with this signature loaf and is piled high with premium house-prepared meats from Evan’s Meat Market, finished with scratch-made sauces and fresh fixings for maximum flavor.
The PoBoy Shop menu offers a variety of hot and cold po’boys (available in 4" half or 8" whole sizes), composed salads, and bold Southern sides:
Signature hot po’boy offerings include:
Fried Shrimp – Crispy, golden-fried shrimp piled high on fresh French bread, with lettuce, tomato, onion, and a kick of Cajun mayo — bold, perfect, and unapologetically delicious
Fried Bologna – Griddled all-beef bologna topped with melted cheddar, fresh tomato, and a swipe of yellow mustard for a bold and unpretentious update of a childhood favorite
Chicken Cracklins – Fried chicken bites balanced by onion, tomato, and a ribbon of Cajun mayo
Cauliflower Bang Bang – Deep-fried cauliflower meets crunchy coleslaw and a sweet-heat kick of bang bang sauce for a plant-based twist on a classic
Debris – A nod to the po’boy that started it all — packed with slow-roasted beef, red onion, and provolone
Dirty Cajun – Spicy, smoky, and straight to the point — griddled boudin, pepper jack, and house-pickled jalapeños that bring a pop of tang to every bite
Hot Pastrami – Smoked pastrami piled high with Swiss cheese, onions, and a slather of Cajun mustard for a bold take on a deli classic
Cold po’boy options allow guests to build their own combinations with a variety of fixings –vegetables, cheese, sauces, and deli meat sources from Evan’s Meat Market: turkey, ham, all-beef bologna, salami, roast beef, and pastrami.
Patrons will also spot the second most famous Cajun sandwich making its debut on the menu. Hailing from the heart of Louisiana, the iconic Muffuletta is a bold, flavor-packed creation that blends Italian ingredients with Cajun spirit. The PoBoy Shop’s version stays true to tradition, stacking house-made ham, all-beef bologna, and salami with provolone, a custom giardiniera of pickled carrots, cauliflower, onion, and celery, plus chopped olives, all served on a 9-inch round loaf from the legendary Langlinais Bakery. It’s a proud homage to the sandwich that comes second only to the po’boy.
Salads/Breadless Po’boys feature po’boy-style toppings over fresh greens, including:
Fried Shrimp Salad
Cauliflower Bang Bang Salad
Muffuletta Salad
House dressings: Buttermilk Ranch, Italian, and Creamy Cajun
Traditional signature sides bring Louisiana flair and feature house-made Potato Salad, Coleslaw, and Cajun curly fries seasoned with proprietary house spices that can be served as-is, or customers can order "Make it Dirty Fries" by adding griddled boudin, pickled jalapeño, melted pepper jack, and Cajun mayo. A selection of Zapp’s Chips is also available, because what’s better than a po’boy and chips combo?
Full list of Signature Sides includes:
Potato Salad – Yellow mustard, mayo, scallions
Coleslaw – Cabbage, jalapeño, mayo
Cajun Seasoned Curly Fries – Fried in beef tallow with house Cajun mix
Debris Fries – Topped with slow-roasted beef, red onion, and provolone
Make It Dirty Fries – Add boudin, pepper jack, pickled jalapeño, and Cajun mayo
Zapp’s Chips – The Louisiana crunch you crave
The PoBoy Shop’s community-first philosophy extends to every detail, including what’s poured in your cup. A natural partnership with Dallas-based Oak Cliff Beverage Works brings small-batch sodas made with real Louisiana sugarcane to the table, creating a full-circle connection that honors both the shop’s Southern heritage and local Dallas roots. Rounding out the drink menu are house-brewed iced teas (available sweet or unsweetened) and the signature Swamp Water — a crisp cucumber-mint blend designed to cool things down when the Cajun heat kicks in.
Operating as a nut-free facility, The PoBoy Shop emphasizes fresh, thoughtful preparation within its 1,200-square-foot space — a setting designed to feel as welcoming as it is efficient. Created by Dallas-based Wallace Johnson Studio, the interiors blend nostalgic charm with modern sensibility, offering a fresh take on the classic sandwich shop. The design pays homage to its sister concept, Evan’s Meat Market, with familiar touches like butcher block countertops and crisp white subway tile, while introducing standout details such as vibrant green tile and whimsical Louisiana-inspired wallpaper featuring playful nods to the region’s rich cultural heritage.
The open kitchen invites guests to watch the craftsmanship behind each po’boy and salad, while flexible seating options, including four indoor tables, four additional patio tables, and convenient take-out service, cater to both dine-in regulars and guests on the go. The result is a space that feels approachable yet elevated, a true reflection of Southern spirit with a contemporary edge.
To make it even easier to get your po’boy fix, The PoBoy Shop will soon launch:
The PoBoy Shop App for online ordering and pickup
Uber Eats delivery across Dallas
Catering Services, perfect for office lunches, weekend spreads, or tailgate parties
The PoBoy Shop officially opens to the public on Monday, July 7, with soft opening hours from 10:30 a.m. to 3:00 p.m. daily through July 13. Beginning Monday, July 14, the shop will operate under regular hours, open daily from 10:30 a.m. to 8:30 p.m. Conveniently located at 8421 Westchester Drive on the west side of Preston Center, The PoBoy Shop is nestled between Q Clothier and Wells Fargo, directly across from SoulCycle and La Madeleine. Complimentary parking is available in two nearby garages, just steps from the entrance.
For more information, visit www.thepoboyshop.com, email info@thepoboyshop.com, or call 469-387-9561. Follow along on Instagram @thepoboyshopdallas and Facebook for the latest updates, menu drops, and behind-the-scenes sneak peeks. To be the first to know about online ordering, catering, and special offers, join the mailing list at www.thepoboyshop.com.
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