FROM THE WIRES October is Non-GMO Month, a great time to celebrate food system transparency, agriculture supporting biodiversity, and...

by Andrew Chalk “For years I would reminisce about a spirit I had tried on a movie set in Eastern Europe in the late 1970s,” said actor...

Picnic Brunch has Bellini, Bloody Mary, and Mimosa FROM THE WIRES Created in 2017 by brothers Josh and Matt Meyers and friend Chris...

FROM THE WIRES... Grilling is a quintessential American pastime, there are few things that sum up summer so classically as the smell of...

FROM THE WIRES As temperatures drop, Freezin' Season Winter Ale returns to store shelves Frederick, Md. – As colder weather looms near,...

FROM THE WIRES Offering a crisp, clean – and stylish – way to celebrate the occasion, Guinigi Prosecco (SRP $17) and the recently debuted...

by Andrew Chalk The GlenDronach Distillery announces the much-anticipated release of The GlenDronach Grandeur Batch 11, an exquisite...

by Andrew Chalk For National Mezcal Day on October 21, consider the spirits from Bozal Mezcal, a wildly refined label made from...

by Andrew Chalk Chêne Bleu, is one of the best wineries in the southern Rhône, producing wines of breed and character that stand with the...

FROM THE WIRES... With summer winding down and Labor Day quickly approaching, cocktail drinkers will be on the lookout for interesting...

by Andrew Chalk Graciano is the third grape of Rioja and often the unsung hero behind successful Reserva red wines. Pedernales Cellars...

by Andrew Chalk In the Garden District of New Orleans is the historic and stylishly restored Pontchartrain Hotel. Inside, is the marquee...

FROM THE WIRES... Fine rum has come a long way in the marketplace, with a wider range of premium rums gaining greater consumer acceptance...

FROM THE WIRES... Sparkling wine. It’s been the fastest growing wine subcategory for the last two years, growing by over 13% in 2021,...

FROM THE WIRES OAK'D is gearing up for its next wine dinner, which is Tuesday, October 25 @ 6:45 p.m. October's...

by Andrew Chalk I never thought I would be posting a review of a Fiesta Winery wine, let alone one that finds the wine to be true to...

by Andrew Chalk Oak & Eden, the Bridgeport, Texas-based practitioner of in-bottle finishing just released a new whiskey expression with...

by Andrew Chalk Ten years in Texas harvests that is. Since he arrived as Fall Creek Vineyards winemaker in 2013, he has applied skills...

FROM THE WIRES... New Tails of The Unexpected range consists of three young, fresh, and vibrant Ports – Ruby Soho, Tawny Eyes and White...

FROM THE WIRES... When it comes to Pinot Noir, the destination is equally as important as the journey. That is because this variety...

FROM THE WIRES... Osena Beverage, a new drinks company, announced its nationwide launch availability of Osena, a spiked coconut water...

by Andrew Chalk Tanteo Tequila is partnering with local Dallas bars to raise funds for CORE (Children Of Restaurant Employees), a...

by Andrew Chalk TEXSOM, the US conference that matches professional sommeliers with the producing side of the wine trade, finally resumed...

by Andrew Chalk Look at the vintage on this. It is a current (re)release that demonstrates how Gehricke wines age. Hand-picked, whole...