FROM THE WIRES
GRAPE VARIETIES
Corvina Veronese, Rondinella, Molinara
VINIFICATION
Crushing-destemming of the grapes. Fermentation temperature between 22° and 28° C Maceration time: 8 days
ANALYTIC DATA
Total acidity: 5.50 g/l Alcohol content: 12.50 % vol.
ORGANOLEPTIC CHARACTERISTICS
Ruby red color, red berry bouquet, dry, sapid, pleasantly harmonious flavor.
DINING COMBINATIONS
An all-round wine with first and second courses Serving temperature 16-18° C
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