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VALPOLICELLA DOC “TORRE DEL FALASCO”

andychalk

FROM THE WIRES



GRAPE VARIETIES

Corvina Veronese, Rondinella, Molinara


VINIFICATION

Crushing-destemming of the grapes. Fermentation temperature between 22° and 28° C Maceration time: 8 days


ANALYTIC DATA

Total acidity: 5.50 g/l Alcohol content: 12.50 % vol.


ORGANOLEPTIC CHARACTERISTICS

Ruby red color, red berry bouquet, dry, sapid, pleasantly harmonious flavor.


DINING COMBINATIONS

An all-round wine with first and second courses Serving temperature 16-18° C

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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