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  • andychalk

EATALY's Massive Brunch is Active This Weekend!

Pasta Carbonara
Pasta Carbonara

by Andrew Chalk

It's a return to the Grand Old days of massive buffet brunches.

On Saturday, February 11, and Sunday, February 12, from 10:30 a.m. to 3 p.m., join Eataly for Gal-entine’s Day Brunch at Terra, featuring an endless array of brunch favorites, including eggs prepared to your specifications, a prime rib carving station, house-made porchetta, artisanal salumi & formaggi, breakfast pastries, and more. Includes a la carte add-ons like a seafood tower with freshly shucked oysters, lobster claws, caviar, and more, as well as build-your-own bollicine (think: mimosa, bellini, rossini, and more). Pictures below when I attended as a media guest. Reservations can be made here, and the cost is $55 per person.

UPDATE: Brunch will continue every weekend! Imagine, Valentine's Day 52 weeks a year! I love it!



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