by Andrew Chalk In the 1960s Tom and Sally Jordan loved to visit gourmet restaurants in the U.S. and Europe and invariably ordered French...

by Andrew Chalk That is what Harry Peterson-Nedry estimates. He is the founder of Ribbon Ridge Winery and Ridgecrest Vineyards in the...

by Andrew Chalk Thank God for Bill Foley, who shows here how a monied patron can be a force for good by providing the resources for the...

by Andrew Chalk All of these wines are estate grown on the 140 acre vineyard adjacent to the Russian River. The vineyard has a low...

by Andrew Chalk France’s Loire Valley is the breadbasket of French agriculture and one of its premier wine producing regions. The...

by Andrew Chalk In Finland, in a bar, you are just as likely to order a long drink (lonkero) as a beer. It is a combination of gin and...

by Andrew Chalk An unusual blend of 40% rebo, 40% merlot, 20% corvina, rebo being a cross between merlot and teroldogo. The merlot...

by Andrew Chalk News from the winery…. SANTIAGO, Chile -- Don Melchor has launched an independent winery, Viña Don Melchor, which will...

by Andrew Chalk UPDATE: Château Malescasse was just awarded the level of Cru Bourgeois Exceptionnel, the highest level of Cru Bourgeois...

by Andrew Chalk Appearance: Clear with a light green tinge; Nose: Grassy, lemon, white peach, ripe apple; Palate: Medium plus acid,...

by Andrew Chalk Appearance: Ruby almost opaque core with rim turning garnet; Nose: Raspberry and blackberry fruit., Earthy, forest floor...

by Andrew Chalk Appearance: Garnet color red, translucent core; Nose: Raspberry Palate: Chewy tannins. Medium acid. Raspberry, mint,...

by Andrew Chalk When it is made by Enrico Serafino. The winery made Barolo before the DOCG boundaries were established and was...

by Andrew Chalk Consistency may be the highest-rated value in Scotch whisky. Connoisseurs expect their tipple of choice to remain itself,...

by Andrew Chalk Appearance: Color of sunset orange. Tiny bubbles; Nose: Rose petals, strawberry, medium intensity; Palate: Forward fruit...

by Andrew Chalk THE WINERY Zolo was founded in 2003 by Patricia Ortiz. It produces several ranges of wines, distinguished by their price...

by Andrew Chalk 2016 Basile, ‘Cartacanta’, Montecucco Sangiovese, DOCG, Tuscany, Italy ($18) 2015 Peteglia Montecucco Sangiovese Riserva,...

by Andrew Chalk Ever tasted white rum? It is unusual, but it may be about to experience a popularity boom. Diplomático Planas (SRP:...

by Andrew Chalk Basil Hayden’s has partnered with Utah-based creamery, Beehive Cheese, to create a one-of-a-kind Basil Hayden’s...

by Andrew Chalk Appearance: Dark ruby with opaque core and rim; Nose: Briary, dark fruit (blackberry, black cherry), cedar, black pepper;...

by Andrew Chalk I am at the Texas Hill Country Wineries (THCW) Symposium in the Texas resort town of Marble Falls for the next two days....

by Andrew Chalk Gin is hot, or cold, depending how you like it. In this case Empress 1908 sent us some recipes to make cocktails with...

by Andrew Chalk This is the location for the article.

by Andrew Chalk Big news of a new line from one of the most famous wine families in America... Fourth Generation Mondavis Drive Vision...