by Andrew Chalk
Appearance: Garnet color red, translucent core;
Nose: Raspberry
Palate: Chewy tannins. Medium acid. Raspberry, mint, coconut, black pepper;
Overall: A pleasant medium-bodied red wine that would likely be best paired with steak or prime rib. Should be drunk now.
Backstory: This blend of 60% cabernet sauvignon and 40% merlot is made from Pennsylvania grapes by a winery based in Chesapeake City, Maryland. The label describes it as their ‘left bank Bordeaux’.
Sample
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