• andychalk

WINE REVIEW: 2016 Chateau Bu-De, '1660 Red Blend', Pennsylvania

by Andrew Chalk



Appearance: Garnet color red, translucent core;


Nose: Raspberry


Palate: Chewy tannins. Medium acid. Raspberry, mint, coconut, black pepper;


Overall: A pleasant medium-bodied red wine that would likely be best paired with steak or prime rib. Should be drunk now.


Backstory: This blend of 60% cabernet sauvignon and 40% merlot is made from Pennsylvania grapes by a winery based in Chesapeake City, Maryland. The label describes it as their ‘left bank Bordeaux’.



Sample

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
IMG_0728.jpg
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More

 

© 2019 by Blackheath Services, L.L.C. 

Join My Mailing List
  • White Facebook Icon