by Andrew Chalk I only recently became aware of Dossier Wines. a joint venture (of some sort) between NFL star Sidney Rice and...

FROM THE WIRES... JUSTIN Vineyards & Winery and Landmark Vineyards announced its 2023 community grants program recipients, which provide...

by Andrew Chalk TASTING NOTES Appearance: Light straw; Nose: Lemon, green apple, white peach; Palate: Delicious grippy texture. Flavors...

FROM THE WIRES... Enjoy special savings, freebies and recipes and more, June 9 – 11, 2023 LAKEWOOD, Colo., June 5, 2023 /PRNewswire/ --...

FROM THE WIRES... FOR IMMEDIATE RELEASE Neal Family Vineyard Announces Over $35,900 Raised Through Its Namesake Scholarship Program...

by Andrew Chalk The California wine region of Paso Robles is producing better wines year by year and one reason is that new wineries are...

FROM THE WIRES... Juggernaut Wine is built on the idea that overcoming challenges builds character, or in the case of grape vines, makes...

by Andrew Chalk Viognier is a chameleon grape. It can transform into a large variety of wine styles. Dossier, a new and relatively...

FROM THE WIRES... Can't see this email? View in Your Browser Dear Cheramie Wine Enthusiast, We are thrilled to reconnect with you after...

FROM THE WIRES... JW Marriott San Antonio Hill Country Resort & Spa offers Glamping, Longhorns, Texas-sized Water Attractions and more...

FROM THE WIRES... WOT THEY SAY... Sample.

FROM THE WIRES... It’s that time of year again to treat Dad to a special and memorable Father’s Day! This year, Omni Barton Creek Resort...

by Andrew Chalk The problem with wine classifications that regulate beyond geographical boundaries is sclerosis. There is no better...

by Andrew Chalk PROLOGUE The Moll and I decided to visit Oklahoma City for a long weekend. I wanted some insight into interesting places...

FROM THE WIRES... Cedar + Salmon Wines Launches Nationwide Sweepstakes Winner to Embark on a Winetasting Trip to the Pacific Northwest...

Carménère/Syrah, Colchagua Valley, Chile ($34) by Andrew Chalk A massively chewy and complicatedly fruity wine that leaves the palate...

by Andrew Chalk It is getting warm and the season beckons for freshening beverages. This week, after tasting several wines at All You Can...

by Andrew Chalk I was intrigued when I received a media invitation to EATALY’s biggest festival of the year All You Can EATALY. It is...

by Andrew Chalk At Sakhuu in Dallas tonight for Lau Eggroll, Spicy Shrimp Dumplings, Tom Kha Soup, Pad Woon Sen, Mussuman Curry and...

FROM THE WIRES... Texas-based CANTEEN Spirits, announced today the launch of its first hard seltzer line — a Mexican-inspired,...

by Andrew Chalk This wine has some age (7 Years) and so is starting to develop. There is so much intensity that it would be best cellared...

FROM THE WIRES... Organic beer line launching 2023 featuring TexMex Lager, West Coast IPA & Hazy IPA Austin, Texas — Big Country® Organic...

by Andrew Chalk Continuing our look at lesser known Sonoma wineries, this pinot gris from winemaker Kathleen Inman is a delightful wine...

TEAMS UP WITH MICHELIN-STARRED CHEF CURTIS STONE TO CELEBRATE LAUNCH FROM THE WIRES... Collaboration on Waterloo-infused "Tropical Fruit...