by Andrew Chalk Where to eat when it’s Superbowl and Valentine’s Day weekend? Kona Grill is a great choice. There is the comfortable...

by Andrew Chalk Arapaho Road running west from North Central Expressway bends through an intriguing selection of ethnic food restaurants...

GET THERE ANY TUESDAY IN FEBRUARY FOR SPECIAL MENU SELECTIONS AND DRINKS by Andrew Chalk Don’t miss this! Razzoo’s Cajun Café is going...

by Andrew Chalk Chef DAT, that’s David Anthony Temple to to the DMV, has been the Overlord of underground dinners is planning a big...

by Andrew Chalk Oak’d, the category-changing Dallas barbecue temple has restarted monthly wine dinners. They give founder and executive...

by Andrew Chalk The rush to introduce non meat versions of popular meat favorites at fast food chains is an uneven one. Kentucky Fried...

by Andrew Chalk Oak'd, the inspired new type of barbecue joint to deliver classic Texas barbecue is holding a dinner with Trinchero wines...

by Andrew Chalk Looking for a multi-course meal with Texas wines during your weekend in the Texas Hill Country? Head to Feast & Merriment...

QUICK BITES are one meal takes on restaurants. As such, they are subject to revision on later visits. by Andrew Chalk First time, at this...

by Andrew Chalk This high finish-out restaurant at the corner of Frankford and Preston is not, contrary to some descriptions, a Dim Sum...

FROM THE WIRES... WHAT: Celebrate Christmas like royalty at Monarch, the modern Italian restaurant on the 49th floor of The National...

Give the gift of food and wine If you enjoyed November’s Spanish menu, wait until you try January’s “Taste of Mexico” Wine Dinner! Chef...

UPDATE: $175,000 RAISED!! by Andrew Chalk VenueForty|50 in Addison was busy Thursday as the March of Dimes conducted its Signature...

FROM THE WIRES... The nationwide pizzeria raised funds for Childhelp, American Heart Association, No Kid Hungry NOVEMBER 30, 2021 – In...

by Andrew Chalk Finally got to Kumar’s in Plano, the Indian restaurant that has been winning awards from all over the place. Interesting...

by Andrew Chalk FROM THE WIRES – Colder temperatures are here and that means chicken and dumplings are back at participating DQ...

FROM THE WIRES... Much anticipated 100% plant-based OmniPork series from OmniFoods are now on store shelves in the fresh food aisles at...

It is great to return! by Andrew Chalk I went by Grand Lux Cafe for a media event this week, my first visit since the pandemic, and it...

by Andrew Chalk I was intrigued by the opening of Nuri Grill, a Korean restaurant from husband and wife restaurateurs Ben Lee and Minji...

by Andrew Chalk You read that right - Mexican Pizza! In one of the most catchy but well-executed openings of this Fall’s restaurant...

by Andrew Chalk What do you need to start a shift where you may be called out to extinguish potentially massive fires? How about a jolt...

by Andrew Chalk Some time ago I mentally stored an idea for an article which would argue that barbecue was the simplest type of...

by Andrew Chalk As August turns into September and leaves turn brown on the trees our tastes turn to new flavors. Popular pizza chain...

by Andrew Chalk SPACE IS LIMITED Get the classroom basics inside, then head out to the pits & perfect your skills. Crack a beer, have...