GRIMALDI’S ANNOUNCES FALL MENU
by Andrew Chalk
As August turns into September and leaves turn brown on the trees our tastes turn to new flavors. Popular pizza chain Grimaldi’s has introduced four seasonal dishes to celebrate the Fall.
Wedge Salad features romaine lettuce, bleu cheese dressing, bacon, red onions, gorgonzola crumbles and cherry tomatoes ($13).
Buffalo Chicken Pizza has fire-braised chicken breast, Frank’s hot sauce, mozzarella, gorgonzola crumbles, and celery ($22/12-inch, $26/16-inch, $28/18-inch).
Chocolate Cheesecake with an Oreo cookie crust, chocolate syrup, and whipped cream ($6)
Caramel Apple Cheesecake has a cinnamon sugar cookie crust, is made from rich caramel and diced green apple and topped with a slice of green apple, whipped cream, and a caramel swirl ($6).
The pizza is on Grimaldi’s classic, chewy New York crust and hits the spot after a hard day’s work or for lunch on that first day back in the office. The salad is great for lighter appetites and the cheesecakes are that indulgence you deserve after so many month’s under lockup!
Undoubtedly, my favorite was the caramel apple cheesecake at a recent media event (where we enjoyed great, friendly service by the way)! But don’t forget all the Grimaldi’s regular favorites are still on the menu.