FROM THE WIRES... RED Chocolate is European crafted, decadent chocolate that has up to 50 percent fewer calories and 30 to 40 percent...

by Andrew Chalk Toups Meatery is the most enticing restaurant that I have dined at in the recent past. Several hours after the meal at a...

by Andrew Chalk Casual New Orleans Seafood is how this large, popular establishment on Bourbon Street describes itself, and whether you...

Exciting menu, good professional service, some improvements could help, but I will return. by Andrew Chalk With so many seafood...

by Andrew Chalk I went searching for some southern cooking while in Charleston for a few days and saw some good words for Swamp Fox. The...

by Andrew Chalk An unanticipated change of plans last weekend found me and The Moll looking for lunch along the Medical Center end of...

by Andrew Chalk The Cheesecake Factory is justly famous for its desserts, but what may be less well appreciated is that it has a full...

by Andrew Chalk They are from Denver-based High Point Creamery, and sister coffee + ice cream concept, Eiskaffee. The two brands just...

by Andrew Chalk Not to mention a spacious patio when it cools down a little! At a media event in Uptown today I was blown over at the...

by Andrew Chalk ‘Attalie Featuring Stepchild by Misti Norris’, as Resy calls it, is quite a word salad. What it unpacks to is that the...

by Andrew Chalk Kona Grill the classic American grill with fresh seafood, great steak and chops, sushi and delicious cocktails held a...

by Andrew Chalk Summertime, and the grilling is easy. This summer, Cakebread Cellars is offering a signature cooking class on Friday,...

by Andrew Chalk Olive & Hay has been awarded the Napa Valley Wine Award by The Napa Valley Vintners in recognition of the restaurants...

by Andrew Chalk Celebrate Father's Day with these specials! FROM THE WIRES... ...some information regarding special promotions happening...

by Andrew Chalk The San Antonio Riverwalk is back! Overflowing crowds making it perilous to pass on the narrow paths, narrowed further by...

by Andrew Chalk The ever continuing expansion of Pearl has brought the Bottling Department, the apparent NSA codename for a food hall,...

by Andrew Chalk Visitors to San Antonio are ineluctably drawn to The Riverwalk and may be exposed to the newer eat/drink/live development...

by Andrew Chalk Although San Antonio restaurant Dough calls itself Pizzeria Napolitana that is a true, but only partial, description of...

by Andrew Chalk When Steve McHugh opened Cured in San Antonio’s Pearl District in 2012 it added significant gravitas to the city’s...

by Andrew Chalk VinoCadre, a Hill Country wine tasting and event company of professional sommeliers held one of their lavish wine tasting...

For the restaurant it means lost revenue. For the denied customer it means no table. by Andrew Chalk The Wall Street Journal had an...

by Andrew Chalk Two things bound to power new restaurant openings are the end of a pandemic and a booming local economy. With Dallas...

This latest iteration of the venerable Cal-Ital plus pizza restaurant may be the best yet. by Andrew Chalk Can you believe that it was...

by Andrew Chalk The Corner Bakery at Preston Center in Dallas is locked and there is a nice note from the landlord on the door about...