RED Chocolate: All the Indulgence WITHOUT the Guilt
FROM THE WIRES...
RED Chocolate is European crafted, decadent chocolate that has up to 50 percent fewer calories and 30 to 40 percent less fat. How? Most of the sweetness you experience when indulging in RED is from the cocoa bean itself, but they also use the natural sugar from fruits such as melons to lightly sweeten their no-sugar-added chocolate recipe. One-third of the dark chocolate bar has the same amount of calories as an apple slice!
Keto-Friendly (dark flavors)
Gluten-free, kosher, and non-GMO
Up to 50 percent fewer calories than other dark chocolate brands
30 to 40 percent less fat than other chocolate brands
No added refined sugar, just the natural sweetness from the cocoa itself with a splash of natural sugars derived from melons.
Made with cocoa from the Ivory Coast of Africa, whose farmers select, roast, and grind the cocoa beans to perfection