by Andrew Chalk A joint product of Moselland of Bernkastel-Kues,Germany and U.S. importer Winebow. This clean, lean wine has hints of...

by Andrew Chalk FOR IMMEDIATE RELEASE THINGS ARE ABOUT TO GET KIND OF WILD: KIND OF WILD WINES LAUNCHES THE FIRST GLOBALLY SOURCED,...

by Andrew Chalk SIGN UP HERE This is a must-not-miss event for Scotch afficionadoes in Dallas this Thursday... SCOTCH MENU: Glenlievet 12...

by Andrew Chalk OAK’D hosted its First Annual BBQ Bash last weekend to show appreciation to everyone who supported them during the...

by Andrew Chalk When Akhil Reddy, one of the owners of Reddy Vineyards, went down to the SPCA in Dallas to choose a pet, he thought it...

by Andrew Chalk A fine example of what someone means when they talk of the New World style of Chardonnay. Big, ripe, French oak, and...

by Andrew Chalk The story behind Handley Cellars from the marketing peeps… “Handley Cellars, a small, family-owned winery in California’s...

by Andrew Chalk I suspect that this wine is at its best now as a sensorily telegenic showoff, rather than when it has aged but if I had a...

by Andrew Chalk A classic Valpolicella blended from 80% corvina, 10% rondinella, 10% oseleta. I am astonished at the value in the red...

by Andrew Chalk Cazador (Caz) may be the rarest breed of dog in the Texas wine country. Years ago, Kerrville Hills Winery owner John...

by Andrew Chalk WORDS FROM THE PRODUCER “Bodegas Volver was founded in 2004 by fourth generation viticulturist Rafael Cañizares, whose...

- Ellen MacArthur Foundation by Andrew Chalk This has the implication that you will be able to go into TJ’s Seafood Market and order a...

by Andrew Chalk Sipping this wine, or feeling the heft of its bottle, leaves you expecting the price to be double what it is. Bold,...

by Andrew Chalk From the IRS comes the obscure name, the “B-Corp.”. It is a corporation dedicated to some social goal to do good. Fetzer...

by Andrew Chalk Edge of the Lake Vineyard and Winery is a great place to visit and under an hour from Dallas. When you go, be sure to...

by Andrew Chalk A charming Prosecco that you should consider for the coming warmer days when relaxing outdoors. The producer says With...

by Andrew Chalk Captured at its peak. At least, that is my estimate. Through a virtually opaque ruby mass tinged with hues of molasses...

by Andrew Chalk We live in a world of spirit entropy. That is, the field of spirits available to us broadens every year. The latest...

by Andrew Chalk Siduri, having established itself over a quarter of a century as an innovative pinot noir producer, pivots to produce...

by Andrew Chalk Created by Bar Rescue host and hospitality expert Jon Taffer the line of taffers mixtures turn anyone into bartender....

Nicole and Walt Roper of 4R Ranch Vineyards and Winery in Muenster never intended to get Lucy, a Great Pyrenees. She just appeared. They...

by Andrew Chalk There is a gin craze going on with craft distillers springing up everywhere like toadstools after a rain shower. One...

by Andrew Chalk Consistency might be the watchword at Smith-Madrone, a winery that perennially turns out good quality wines at...

by Andrew Chalk A light straw color and citric nose are the lead into this well-balanced wine. Made with no oak exposure, the pure fruit...