by Andrew Chalk Earlier this year I reviewed the Neapolitan pizza restaurant in San Antonio, Dough. It was distinguished not just by the...

by Andrew Chalk TASTING NOTES Appearance: Copper and Texas sunset; Nose: Strawberry and roses; Palate: Medium-plus acid, strawberry...

by Andrew Chalk In Italy, it's a culture. The pre-meal appetite enhancer or aperitivo (aperitif in French) and the post-meal...

by Andrew Chalk FROM THE WIRES… For Immediate Release Flat Top Hills Expands Line-Up with Buttery Chardonnay Pour a glass and tune in to...

by Andrew Chalk With National Tequila Day this weekend on Sun, Jul 24th, JAJA Tequila is offering cocktail options utilizing all three of...

FROM THE WIRES... Delight in your happy place by sharing the comforts of a backyard barbecue with friends, family and the 2019 California...

by Andrew Chalk Simplicity is a way of life at Line 39, where premium wines are crafted with care, and each bottle fully embraces the joy...

by Andrew Chalk Robb and Dilek Parr, founders of Parr Vineyards, can say exactly when their futures became interwoven with Texas wine. It...

by Andrew Chalk A few years ago California Zinfandels were massive fruit bombs in their youth, fruit that faded in only a handful of...

FROM THE WIRES... Summer is here, which means it’s time to start locking in summer plans with friends and family, and nothing brings...

by Andrew Chalk Outside of the central Tuscan regions mentioned above, the other key pillar of Tuscan wine production is its coastal...

by Andrew Chalk Some drinks we have mentioned before here that seem particularly apposite for Dad's day on June 19th. Mijenta Tequila is...

by Andrew Chalk An early summer stop at the quirkily-named Fly Gap Winery where Brock Estes makes around 800 cases of wine a year in his...

by Andrew Chalk They already picked up tabs on Cinco de Mayo. Watch out for more promotions in the near future! Sample.

by Andrew Chalk FOR IMMEDIATE RELEASE Neal Family Vineyard Announces Over $200,000 Raised Through Its Namesake Scholarship Program...

by Andrew Chalk Gary Farrell is a leading producer of Sonoma County pinot noir and this wine continues the record. The tradition goes...

by Andrew Chalk Little known but likely to be renowned in the future, Memento Mori is best summarized by winemaker Sam Kaplan:...

by Andrew Chalk First created in 1979, Bucerchiale is Selvapiana's flagship wine, a Riserva-level Chianti Rùfina crafted from the grapes...

by Andrew Chalk Wines of Sicily have been on a tear the last few years as people discover their distinctive grape varieties and value for...

by Andrew Chalk Some thought on cocktails from the folks at Grand Brulot Grand Brulot Espresso Martini For this classic espresso martini,...

by Andrew Chalk It looks like Dallas is in for a hot July 4th. Time for some cocktails, and why not add JAJA Reposado Tequila to the...

FROM THE WIRES... Stewart’s premium craft sodas, made with cane sugar and natural flavors, have been all-American favorites since...

by Andrew Chalk Despite it's prosaic name, this wine is actually 100% pinot noir. It is a copper hue. Aromas of melons, white flowers,...

by Andrew Chalk Ferrari-Carano’s 2019 Chardonnay is a truly versatile wine, making it an ideal choice for spring. This wine is composed...