by Andrew Chalk
Some thought on cocktails from the folks at Grand Brulot
Grand Brulot Espresso Martini
For this classic espresso martini, get creative + sugar your rim with chocolate shavings or crushed candy cane crumbles.
2 oz Grand Brulot 1/2 oz half & half (optional or dairy free)
¼ oz vanilla syrup
Using a shaker, combine Grand Brulot, half & half and vanilla syrup. Shake vigorously with ice and then strain into a chilled martini glass. Garnish with a few cracked coffee beans and cocoa powder.
Grand Brulot Coconut & Mezcal Hot Chocolate Cocktail
1 oz Grand Brulot
3/4 oz Mezcal
3 oz Milk
¾ oz Cream
2 pieces of dark Chocolate
Coconut Foam on top
Cinnamon & Cardamom syrup
Grand Brulot’s Mont Blanc Chocolat Cocktail
1.5oz Grand Brulot
1/2 oz de Génépi Dolin or Chartreuse Verte
Hot Milk or Hot Soy Milk
Chocolate powder
Milk Froth on top