by Andrew Chalk Yes, October is National Pizza Month and Grimaldi’s, with six Dallas-area locations. is the place to celebrate. Each...

by Andrew Chalk BurgerFi is coming to town, and they are shouting a very clear message: If you want the highest quality, environmentally...

by Andrew Chalk Asador is the flagship restaurant in the Dallas Renaissance Hotel (the distinctive lipstick building on I-35 next to...

by Andrew Chalk PaperCity informs us that “Dallas has been missing authentic Chinese cuisine for quite some time.” Really! Author Megan...

by Andrew Chalk Talking about Vietnamese, if you find the multi page menus with their orgies of diacritics daunting then this restaurant...

by Andrew Chalk The lay of the land: Guanajuato is the capital of the Mexican state of the same name. I was there recently as the guest...

by Andrew Chalk No word has less place in food description than “playful”. Food is not playful. It cannot even talk. Among non-talking...

by Andrew Chalk I can’t pronounce the name of this place, although I know that it rhymes with “who chewed my toe?”. I will also not hire...

by Andrew Chalk There is a new Tex-Mex chain in town. No, wait, don’t switch off because you have heard this so many times before. This...

by Andrew Chalk Fine China, a high-priced Chinese restaurant at The Statler in downtown Dallas, opened in July 2018. I dined there on...

Buy One Rack - Get One Free, on Memorial Day DALLAS – Memorial Day and BBQ has always gone together like summer and sun. Get ready to...

At $59 for four courses, two glasses of wine, and live music this is a must do! by Andrew Chalk Antonio Ristorante, the popular Italian...

by Andrew Chalk Restaurateurs: How do you keep a creative chef challenged while serving the menu your regular customers expect? Answer:...

by Andrew Chalk I am working my way through the treasure trove of Asian and Mediterranean restaurants that occupies the northeast...

by Andrew Chalk Logroño is the capital of La Rioja, and a thriving historic city with a cathedral dating back to the 15th century. As...

by Andrew Chalk Hopdoddy invited ‘influencers’ to their Uptown, Dallas location yesterday to try their new burger. It’s called the ‘Bidi...

by Andrew Chalk I’m currently exploring restaurants in the quadrant of Dallas that you might loosely call ‘northeast’ (roughly I-30 in...

by Andrew Chalk When I heard that high end Chinese cuisine was coming to downtown Dallas my first reaction was surprise, and then...

by Andrew Chalk If it’s a one-of-a-kind happy hour that rows your boat then head to Nobu, in Dallas’ Crescent Court Hotel, from 5-7pm...

by Andrew Chalk The lifespan of the average Dallas restaurant is just slightly longer than that of the average mayfly. The percentage...

In a prime location on Healdsburg Plaza, next to the Healdsburg Hotel, sits one of the most effortlessly stylish restaurants in town --...

If I lived in Healdsburg the Gallery Bar at Barndiva would be one of my regular haunts. The wall of frames of cigarette card collections...