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WINE REVIEW: Domaine de Cala 2020 Coteaux Varois en Provence, France ($21)

by Andrew Chalk



A product from Joachim Splichal, owner/founder of Patina restaurant in Los Angeles.It is a blend of 46% grenache, 41% cinsault, 10.5% rolle, and 2.5% syrah. A refined wine with exact fruit-acid balance. Best enjoyed with food such as seafood, veal or pork.



TASTING NOTES


Appearance: Copper and sunset;


Nose: White peach, red apples, grapefruit;


Taste: White peach, bright acid.


In wide distribution.


Sample.


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