FROM THE WIRES...
North Italia Dallas’ Galleria and Union locations are participating in Dallas Restaurant Month this August. Offering specially curated brunch, lunch and dinner menus with cocktail and shareable plate add-ons, the modern Italian eatery will be the place to dine with a group of friends, family, or alone (we won’t judge!) throughout August.
The menus feature North Italia’s classic hand-crafted pastas such as the House Bolognese, as well as unique hand-tossed pizzas like the Hot Honey & Smoked Prosciutto Pizza – all made from scratch in house daily. Additional standout dishes, cocktails, and desserts on our Restaurant Week menu are listed below:
Brunch ($29)
Breakfast Mule - Crop Meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé
Breakfast Rosa Pizza - sweet Italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce
Lunch ($29)
Cacio e Pepe Arancini - crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Heirloom Beet & Chicken Salad - avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Dinner ($49)
Pork Milanese - smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon
Lemon Olive Oil Cake - lemon curd, wild blueberry compote
It all starts August 1st.
Sample.
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