Monarch Brings One of America’s Most Iconic Steakhouses to Dallas for a Limited-Time Tasting Menu Takeover October 22 through 28
FROM THE WIRES...
Monarch, the wood-fired Italian restaurant located on the 49th floor of The National in Downtown Dallas and a MICHELIN Guide Texas Recommended restaurant for the third consecutive year, as it puts a new twist on the fall edition of its tasting menu. From October 22 through 28, Monarch will welcome Maple & Ash, one of the country's most acclaimed steakhouses, for a one-week-only takeover featuring its signature I Don't Give a F@k ("IDGAF") menu.
Born in Chicago, Maple & Ash is known for its wood-fired cuisine, award-winning wine program and unapologetic approach to hospitality. The chef-selected IDGAF menu showcases steakhouse favorites such as Rosewood Striploin, Dry-Aged Ribeye, Bistecca and Tomahawk, alongside Agnolotti, Branzino and Lasagna, before closing with Chocolate Cake and Coconut Cream Pie.
Attached and below is a press release highlighting the Maple & Ash IDGAF takeover at Monarch. I've summarized key details for your consideration. Please let me know if I can help answer any questions you might have.
HIGHLIGHTS:
WHAT
Maple & Ash IDGAF Tasting Menu Takeover at Monarch
WHEN
October 22 – 28, 2026, during Monarch's regular dinner service
WHERE
Monarch
ABOUT
One-week-only takeover bringing Maple & Ash's signature IDGAF menu to the 49th floor of The National
A new twist on the fall edition of Monarch's seasonally rotating Chef's Tasting Menu
Chef-selected, shareable menu that lets guests hand over the decision-making and trust the team to take care of them
Led by Chef Danny Grant, Chef and Partner at Maple Hospitality Group, the parent company of both Monarch and Maple & Ash
Monarch is recognized as a MICHELIN Guide Texas Recommended restaurant for the third consecutive year
ABOUT MAPLE & ASH
Chicago-born steakhouse known for exceptional wood-fired cuisine, an award-winning wine program, a lively atmosphere and an unapologetic approach to hospitality
Locations in Boston, Chicago, Miami and Scottsdale, with a New York City opening slated for winter 2027
IDGAF is Maple & Ash's way of saying, "let us take care of you"
MENU HIGHLIGHTS
Steaks including Rosewood Striploin, Dry-Aged Ribeye, Bistecca and Tomahawk
Agnolotti, Branzino and Lasagna
Sides and accompaniments including Whipped Potatoes, Asparagus and Truffle Butter
Desserts of Chocolate Cake and Coconut Cream Pie
PRICING
Starting at $225 per person
Optional wine pairing: $160 per person
Menu is designed to be shared, with participation required for the entire table
RESERVATIONS
Reservations for the Maple & Ash IDGAF takeover at Monarch are available here.
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