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March of Dimes Dallas Signature Chef’s Auction



FROM THE WIRES...


March of Dimes Dallas Signature Chef’s Auction

Wednesday, December 1, 2021

6pm-10pm

VenueForty|50

4050 Belt Line Rd, Addison, TX 75001


Guests will sample chefs' creations, indulge in a decadent dessert, raise their paddle during the live auction, and give generously during the Fund the Mission to support the fight for the health of all moms and babies.


Lead Chef: Luke Rogers

Luke Rogers is the 2019 Texas Chef of the Year and won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships. He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby, Western & Southern Open and U.S. Tennis Open. Chef Rogers has made several appearances on the Food Network and is currently working on his new restaurant, Cathedral Italian Bistro, which will open later this fall in Plano. Follow this dynamic chef on Instagram @cheflukerogers.



Participating Chefs:

Nick Dean: Furlough Kitchen, Haywire, The Heritage Table Armando Perez: Private Chef Daniel Rosales: Rosaniel Desserts Ray Skradzinski: Republic Texas Tavern Michael Conrad Tavarez: Picadera Chris Vogeli: III Forks For sponsorship information contact: Heather Evans, Director, Donor Development

469-751-2225

hevans@marchofdimes.org.

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