FROM THE WIRES...
Join Omni Barton Creek Resort & Spa for an enchanting evening that celebrates the exquisite harmony between fine wine and captivating art that will stimulate your palate and ignite your imagination. On Tuesday, July 25th, the resort will be hosting a Stag’s Leap Wine Dinner at Blind Salamander with a menu featuring scallop crudo as an appetizer, a delicious selection of wines, a New York Strip with mushrooms, pickled mustard seeds, broccolini, parsnip puree, drizzled in steak sauce, and a bramble berry cheesecake to complete the meal. The dinner will feature WCC's Ash Almonte, Stags' Leap Winery and food by the award-winning Chef Francisco Baca.
Guests can book the Stag’s Leap Wine Dinner Dynamic Package and reserve their table here.
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