top of page

Fearing's Is The Ideal Holiday Meal

  • andychalk
  • Dec 5, 2024
  • 1 min read

Family, Business Associates, Friends. Everyone fits in here.

Amuse bouche
Amuse bouche

by Andrew Chalk


I recently interviewed Fearing's Wine Director, Paul Botamer. I took the opportunity to see him work the room when I returned for a media dinner. Lively, relevant, and thoroughly professional service complented Dean Fearing's menu. I wholeheartedly recommend Fearing's for your holiday celebrations.

I deferred to Paul Botamer for wine selections.
I deferred to Paul Botamer for wine selections.

Lobster Coconut Bisque
Lobster Coconut Bisque
ree
ree
Achiote Glazed Broken Arrow Ranch Antelope
Achiote Glazed Broken Arrow Ranch Antelope
ree
ree
ree
ree

 
 
 

Comments


  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
IMG_0728.jpg
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More

 

Join My Mailing List
  • White Facebook Icon

© 2019 by Blackheath Services, L.L.C. 

bottom of page