Texas Chefs Going for Michelin: Here is the Bar (at lunch) for Bib GourmandandychalkAug 26, 20251 min readby Andrew ChalkL'Alcove, Bayeux, Normandy, FRANCERilletttes de lapin aux olives et citron confit...One of my favorite dishes of the trip. L'ongier de boeuf en basse température...Le lieu jaune, dahl de lentilles..."Classique" Plat de fromagesThe wine list, replicated on the wall, is very interesting. This is just the whites.
KNOB CREEK® RELEASES ELI MANNING'S BOLD PICK: 2026 BATCH, A CASK STRENGTH BOURBON FOR THE SEASON'S BIGGEST MOMENTS
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