Texas Chefs Going for Michelin: Here is the Bar (at lunch) for Bib GourmandandychalkAug 261 min readby Andrew ChalkL'Alcove, Bayeux, Normandy, FRANCERilletttes de lapin aux olives et citron confit...One of my favorite dishes of the trip. L'ongier de boeuf en basse température...Le lieu jaune, dahl de lentilles..."Classique" Plat de fromagesThe wine list, replicated on the wall, is very interesting. This is just the whites.
THE JAMES B. BEAM DISTILLING CO. INTRODUCES KNOB CREEK® 21 YEAR OLD, THE OLDEST EXPRESSION IN DISTILLERY HISTORY
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