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April Wine Release Pig Roast!


FROM THE WIRES...


Sunday, April 28, 2024

Join us and our friends at Revel Kitchen and Catering for a fun and delicious afternoon pig roast! Pair this amazing meal with one of our new release wines and relax on our lawn space while listening to live music featured by local artist James Hearne. Tickets are $50 per person for the meal and wine club members receive their club discount at booking. 


Menu

Smoked Pulled Pork with Tangy BBQ SauceCuban Style Bone-in HogJicama & Citrus Slaw with Cilantro CremaFried Yuca with Smoked Paprika AioliPico de GalloMojo VerdeFlour Tortillas


Members receive their 20% discount 

Click below to book your reservation! Don't forget to log in (or create a profile) with TOCK using the same email address as your wine club membership. Once logged in using that same email address, a discount will automatically apply during check out.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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