by Andrew Chalk A premium sauvignon blanc from a winery with an established track record with the grape. The winery says “The Chalk Hill...

by Andrew Chalk McManis is in their fifth generation as a family grape grower. The family describes it “In 1990, Ron and Jamie McManis...

by Andrew Chalk Available in all 50 U.S. states and nearly a dozen nations worldwide, Fetzer Shaly Loam Gewürztraminer (SRP $10) is an...

by Andrew Chalk Venerated California winery Rodney Strong release the ‘Upshot’ brand of blended wines. Upshot is the end result of our...

by Andrew Chalk Arctic Chill Hard Seltzer Releases SFW|NSFW Tasting Kit, Highlighting the Brand’s Relationship to Polar Seltzer and...

by Andrew Chalk Chamisal, located in California’s ‘forgotten’ AVA of San Luis Obispo, is a master of unoaked chardonnay. This vintage is...

by Andrew Chalk This is a Bordeaux blend made in Texas. The grape blend is 71% merlot, 10% cabernet franc, 7% cabernet sauvignon, 6%...

by Andrew Chalk This article is about the sad closure of Knob Hall Winery in Maryland. I visited the state's wine industry in 2019 and...

by Andrew Chalk One of the welcome by-products of keeping up with Texas Winery Dogs is that one gets to visit Texas wineries that one...

by Andrew Chalk From the wires... Murphy-Goode Announces “A Really Goode Job” Call for Entries for a Chance to Win the Ultimate Dream Job...

Turner of Hilmy Cellars is in Texas Winery Dogs Turner, the 6 year old Golden Labrador at Hilmy Cellars, is a newcomer to Texas. He came...

The Director's Cut by Andrew Chalk On January 20th, Wine Industry Advisor named Kim McPherson on of "Wine's Most Inspiring People 2021"....

by Andrew Chalk As a fixture on the 49th floor of the luxurious Thompson Hotel, Monarch looks down on the empty rotunda of the closed 560...

by Andrew Chalk Cambria Estate Winery is a family-owned winery run by Jess Jackson and Barbara Banke’s daughters Katie and Julia. They...

by Andrew Chalk “This boozy tiramisu cocktail will certainly delight! We used Grand Brulot Coffee Cognac to add an extra coffee kick...

by Andrew Chalk Wine & Wildflower Journey will be happening this year from March 22 through April 16th this year at 42 wineries in the...

by Andrew Chalk The Celebrities is 100% old vines garnacha (grenache in French). Perfumy ripe strawberry fruit aromas roll out of the...

by Andrew Chalk 1800 St. Pat’s Ginger Margarita Mule 1 ½ oz. 1800 Silver ¾ oz. fresh lime juice ½ oz. honey syrup Pinch of fresh cilantro...

by Andrew Chalk “Stout & About”⠀⠀⠀⠀⠀⠀⠀⠀⠀ Grand Brulot⠀⠀⠀⠀⠀⠀⠀⠀⠀ Demerara⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vanilla Bitters⠀⠀⠀⠀⠀⠀⠀⠀⠀ @stbcbeer Cold Brew Coffee...

by Andrew Chalk Same wines, same genre of cuisine, same number of courses (4), same price ($70++). But different menus. That’s the setup...

by Andrew Chalk A recent lunchtime reservation at El Bolero was the worst meal I have had for some time in Dallas, with not a single high...

by Andrew Chalk The Best USA Sommelier Competition (BUSA) is a new organisation established with one specific goal in mind: to win the...

by Andrew Chalk The brewers at Harpoon and distillers at WhistlePig renewed their partnership for a second year to create a beer inspired...

by Andrew Chalk If I said that I drank a whisky and asked you where it came from you might notice the missing ‘e’ (as in whiskey) and...