by Andrew Chalk
GB Espresso Martini
2 oz Grand Brulot 1/2 oz half & half (optional or dairy free)
¼ oz vanilla syrup
Using a shaker, combine Grand Brulot, half & half and vanilla syrup. Shake vigorously with ice and then strain into a chilled martini glass. Garnish with a few cracked coffee beans and cocoa powder.
Sample.