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How About a Cognac Martini for Thanksgiving?


by Andrew Chalk

GB Espresso Martini

2 oz Grand Brulot 1/2 oz half & half (optional or dairy free)

¼ oz vanilla syrup


Using a shaker, combine Grand Brulot, half & half and vanilla syrup. Shake vigorously with ice and then strain into a chilled martini glass. Garnish with a few cracked coffee beans and cocoa powder.



Sample.

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