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A Really Tasty Instant Meal
by Andrew Chalk I love lunch after a long stretch absorbed in work, but I also have to have a lunch that is quick to prepare. I am always...
andychalk
Mar 1, 20222 min read


HOW DO YOU MEASURE WINE QUALITY IN AN APPELLATION OVER TIME?
by Andrew Chalk How do you assess how an appellation is doing in its pursuit of higher wine quality? For an individual wine we can use...
andychalk
Feb 28, 20222 min read


Cambria 'Que Syrah Syrah' 2015 Syrah, Sicilia ($14)
by Andrew Chalk Sicily has emerged as a premiere wine producing region within Italy over the last decade but the French Rhône Syrah has...
andychalk
Feb 25, 20221 min read


Bosscal® Mezcal from Durango Is Here, Now
by Andrew Chalk Mezcal is made from the same species of plant, agave, as tequila but differing in not being confined to one type of agave...
andychalk
Feb 24, 20223 min read


Celebrate Mardi Gras with a Louisiana Native
by Andrew Chalk News from DAT (still known to the DMV as David Anthony Temple) about this weekend... "Sir Wilkes and I are very excited...
andychalk
Feb 23, 20221 min read


ON TEXAS WINE: Do They Age? Part 4
Kiepersol Estates 2008 Merlot, Texas (∞) by Andrew Chalk The preamble to part one read… “More people are coming round to the idea that...
andychalk
Feb 22, 20222 min read


Create Your Own Essential Oil at Korinkyo
FROM THE WIRES... A minimalist yet luxurious approach to traditional Japanese living comes to life in Ishikawa, Japan’s newest hotel,...
andychalk
Feb 21, 20221 min read


EATER STILL DOES NOT UNDERSTAND FOOD DELIVERY
by Andrew Chalk If you are going to report on Doordash as a business, don’t hand the job to someone with two years in “Communications...
andychalk
Feb 17, 20222 min read


Dallas Chef Stephan Pyles Starts Musical Tour! Stadiums Next?
Ed. note: The above headline has been determined to be 101% spurrious. FROM THE WIRES “The Heart of Dallas” Episode 6 The Season 1 finale...
andychalk
Feb 16, 20224 min read


OMNI PGA FRISCO RESORT CELEBRATES TOPPING OUT
FROM THE WIRES... The Most Expansive Resort Development in the U.S. Paves Way for Frisco to Become a Leading Destination for Golf FRISCO,...
andychalk
Feb 16, 20222 min read


ON TEXAS WINE: Do They Age? Part 3
Pheasant Ridge 2003 Cabernet Sauvignon Reserve, Texas High Plains (∞) by Andrew Chalk The preamble to part one read… “More people are...
andychalk
Feb 14, 20222 min read


GLASVIN SATISFIES MY OBSESSION!
by Andrew Chalk When Texas wineries were permitted to ship directly to Texas consumers in 2001 Texas wineries became far more competitive...
andychalk
Feb 14, 20222 min read


KONA GRILL - IT’S WHAT YOU DO
by Andrew Chalk Where to eat when it’s Superbowl and Valentine’s Day weekend? Kona Grill is a great choice. There is the comfortable...
andychalk
Feb 14, 20222 min read


PHO TRUONG - ROCKIN’ VIETNAMESE IN RICHARDSON
by Andrew Chalk Arapaho Road running west from North Central Expressway bends through an intriguing selection of ethnic food restaurants...
andychalk
Feb 12, 20223 min read


WINE REVIEW: Girard 2018 ‘Artistry’, Napa Valley, CA ($47)
by Andrew Chalk A name to follow. Artistry is the Bordeaux blend of Girard and this example is an uncompromising success. Very ready to...
andychalk
Feb 11, 20221 min read


ON TEXAS WINE: Do They Age? Part 2
Fall Creek 2012 ‘Meritus’, Texas Hill Country (∞) by Andrew Chalk The preamble to part one read… “More people are coming round to the...
andychalk
Feb 10, 20222 min read


No, U.S. Wine Industry Consolidation Has Not Gone Too Far
by Andrew Chalk Has the U.S. wine industry consolidated too much was the question asked yesterday by The Wine Economist (Mike Veseth)....
andychalk
Feb 9, 20222 min read


IT’S FAT TUESDAY ALL MONTH LONG AT RAZZOO’S!
GET THERE ANY TUESDAY IN FEBRUARY FOR SPECIAL MENU SELECTIONS AND DRINKS by Andrew Chalk Don’t miss this! Razzoo’s Cajun Café is going...
andychalk
Feb 9, 20221 min read


Back to The Lure of the Land
by Andrew Chalk Lure of the Land is an explosion of aromas: anise, and mints come into this cocktail from the French Grande Absente...
andychalk
Feb 8, 20221 min read


ON TEXAS WINE: Do They Age?
Pedernales Cellars 2011 'Block Two', Texas (∞) by Andrew Chalk More people are coming round to the idea that Texas can make good wine as...
andychalk
Feb 6, 20222 min read


Shiner Beers Releases Shiner 1909, a new beer honoring their 112-year history
FROM THE WIRES Every drop of Shiner beer is proudly brewed and bottled in Shiner, Texas at the same brewery founded in 1909 by a group of...
andychalk
Feb 4, 20221 min read


VINO VINYASA® ANNOUNCES FIRST WINE & YOGA RETREAT IN THE TEXAS HILL COUNTRY
by Andrew Chalk From the wires... Austin, TX – February 1, 2022 – Vino Vinyasa® has announced its first wine & yoga retreat, which will...
andychalk
Feb 2, 20221 min read


OSADIA IS A SIPPING TEQUILA ($52)
by Andrew Chalk Osadia Tequila is 100% Blue Agave, available in Blanco or Reposado, and on sale now in Dallas at Goody Goody liquor...
andychalk
Feb 2, 20221 min read


STARCHEFS: JUDGE FROM OUTSIDE -- GET IT WRONG
by Andrew Chalk If you judge restaurants in your hometown you risk getting it wrong, including omitting restaurants that deserve...
andychalk
Jan 31, 20223 min read
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