by Andrew Chalk Some thought on cocktails from the folks at Grand Brulot Grand Brulot Espresso Martini For this classic espresso martini,...

by Andrew Chalk It looks like Dallas is in for a hot July 4th. Time for some cocktails, and why not add JAJA Reposado Tequila to the...

FROM THE WIRES... Stewart’s premium craft sodas, made with cane sugar and natural flavors, have been all-American favorites since...

by Andrew Chalk In 1947 seven grape growers in the Champagne region of France threw their efforts together to form a coop to produce...

by Andrew Chalk Despite it's prosaic name, this wine is actually 100% pinot noir. It is a copper hue. Aromas of melons, white flowers,...

by Andrew Chalk Kona Grill the classic American grill with fresh seafood, great steak and chops, sushi and delicious cocktails held a...

by Andrew Chalk Tenuta di Capezzana is an important producer in the Tuscan wine region, specifically the Carmignano DOCG. They have been...

by Andrew Chalk Ferrari-Carano’s 2019 Chardonnay is a truly versatile wine, making it an ideal choice for spring. This wine is composed...

by Andrew Chalk Why would someone want to go to a dive bar? The image conjures up an eccentric place, the product of an eccentric owner....

by Andrew Chalk There was hardly a spare seat in the house on Wednesday night as Salvatore Ferragamo II, CEO of Il Borro winery in...

FROM THE WIRES... FOR IMMEDIATE RELEASE: 3 Badge Beverage Introduces Quechol Sotol Derived from the Dasylirion plant in the Mexican state...

by Andrew Chalk Sosie is emerging as a reliable maker of individualistic quality wines in Sonoma. A key factor in their identity is the...

FROM THE WIRES... This Independence Day (July 4th), show off your patriotic pride with flavorful and festive refreshments from the...

by Andrew Chalk The Charles Krug winery was founded in1861 by Prussian immigrant Charles Krug. It was the Mondavi family winery from 1943...

by Andrew Chalk Interesting example of unoaked chardonnay. Crisp, strong backbone, medium-plus acid and citrus and melon tastes. Sample.

by Andrew Chalk Summertime, and the grilling is easy. This summer, Cakebread Cellars is offering a signature cooking class on Friday,...

by Andrew Chalk Olive & Hay has been awarded the Napa Valley Wine Award by The Napa Valley Vintners in recognition of the restaurants...

by Andrew Chalk TASTING NOTES Appearance: Light straw; Nose: Wet stone, Lime, white peach, Honeycrisp apples; Palate: Chewy texture...

FROM THE WIRES... Blossom Hotel Houston Presents Special Packages and Promotion for the Summer Season The New Luxury Property Debuts New...

FROM THE WIRES... With Father’s Day right around the corner on Sun, June 19th, celebrants across the country will be looking to get their...

by Andrew Chalk A négociant wine of the legendary Georges du Boeuf that was created by the Descombes family. This family has made wine in...

FROM THE WIRES.... Mijenta Tequila is an artisanal, sustainable tequila from the highlands of Jalisco, offering a unique and...

PARITY WITH HOUSTON, DALLAS, AUSTIN by Andrew Chalk Over this last week I have run reviews of places visited on a recent visit to San...

by Andrew Chalk Celebrate Father's Day with these specials! FROM THE WIRES... ...some information regarding special promotions happening...