NORTH ITALIA TURNS PI DAY INTO PI MONTH WITH 15 NEW PIZZAS LAUNCHING MARCH 14
FROM THE WIRES...
WHAT: North Italia is celebrating Pi Day for a full month with a fresh selection of 15 new regional pizzas, each featuring local ingredients and influenced by the diverse culinary traditions of the location’s community. For the third year in a row, chefs across the North Italia fam have curated regional Pi Day pizzas, which are added to their respective restaurant’s traditional menus, replacing the rotating “Chef’s Daily Pizza” special for a limited time.
Priced at $18 each, these limited-time pies will be available at their respective locations beginning on Tuesday, March 14 (Pi Day) through Sunday, April 10 for dine-in, takeout via online ordering, or delivery via DoorDash.
Since its inception in 2002, North Italia has been dedicated to creating fresh, handcrafted culinary experiences for guests, while also providing opportunities for staff to flex their creative muscles and craftmanship –– and our annual Pi Day campaign conveys those pillars of excellence.
WHEN: Tuesday, March 14 (Pi Day) through Sunday, April 10
WHERE: North Italia locations nationwide
FULL MENU: BBQ Brisket – Texas (Dallas, Plano, Austin Second St, Austin The Domain, San Antonio)
Buffalo Chicken – Pennsylvania (King of Prussia)
Conecuh Sausage – Alabama (Birmingham)
Guava BBQ – Florida (Orlando, Miami Mary Brickell, Dadeland)
Kansas City Pulled Pork – Kansas (Leawood)
La Birria – Los Angeles (Santa Monica, El Segundo, Del Amo, Irvine)
Music City BBQ – Tennessee (Nashville, Franklin)
Pho – Texas (Houston & The Woodlands)
Puerco Picante – San Diego (Fashion Valley, Del Mar)
Queen City Porchetta – North Carolina (Charlotte)
Ratio IPA-Braised Colorado Lamb – Colorado (Cherry Creek)
Red Chile – Arizona (Phoenix, Gilbert, Scottsdale, Tucson)
The Cubano – Summerlin, NV
The Georgia Peach – Atlanta (Buckhead, Perimeter)
Virginia Ham & Cheese – DCVA (Washington DC, Reston, Tysons)