• andychalk

Tulum Reopens Today

Savor the cooking of Jose Meza, a chef with one of the most stellar resumes in Dallas, and the least recognized among the great chefs that make Dallas home.


He has trained at...

Pujol, Mexico City. Ranked as one of the 50 best restaurants in the world;

Martin Berasategul in the Basque country region of Spain. 3* Michelin;

Bart de Pooter in Belgium. 2* Michelin;

Noma in Denmark. Winner, best restaurant in the world. 2* Michelin;


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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