Time To Head To Nearby Treasure - New Orleans

FROM THE WIRES...

Destination 3: Tujague’s (Beverage Director Allison O’Keefe)

Dish: Shrimp Remoulade

Tip: For cold seafood salads, the dressing should never be an afterthought. Whether it’s remoulade, citrus vinaigrette, or an herb aioli, making sauces ahead of time gives the flavors a chance to meld, resulting in a more cohesive and flavorful dish.

Website: https://tujaguesrestaurant.com/