Savor the Season: Fall Dining Experiences at Mirador

Seasonal Crudo

FROM THE WIRES...

Downtown Dallas’ sky-high dining destination introduces autumn flavors, indulgent brunch favorites, and a reimagined Afternoon Tea

DALLAS, TEXAS (October 23, 2025) – Mirador, perched above Forty Five Ten with sweeping views of downtown Dallas, is celebrating the flavors of fall with refreshed weekday lunch, indulgent Saturday brunch, and a reimagined Modern Afternoon Tea. Highlights include chef-driven seasonal dishes, a prix fixe lunch menu, and limited-time Afternoon Tea dates designed to bring Dallas diners a sophisticated yet playful taste of autumn.

“Our goal this fall was to showcase the comforting flavors of the season while adding unexpected touches that make dining at Mirador feel both refined and approachable,” says Executive Chef Travis Wyatt at Mirador.

Weekday Lunch

Mirador’s weekday lunch menu highlights fresh, seasonal ingredients with thoughtful updates for the cooler months. Standouts include the Seasonal Crudo, prepared aguachile-style with jicama; Whipped Ricotta layered with pickled cherries, butternut squash, apple chips, and toasted sourdough; the Mirador Pickle Plate featuring the chef’s selection of house pickles, seasonal mostarda, and rye crackers; and Cacio e Pepe with wild mushrooms and pecorino romano.

Guests can also enjoy a Prix Fixe Lunch Menu featuring a starter, entrée, and dessert for $30 per guest, offering a sophisticated yet efficient option for weekday dining. Fall cocktails complement the menu, including the Autumn Spritz, a combination of Bombay sapphire, amaro nonino, cranberry , ginger, and lemon topped with prosecco, and the Brown Butter Toddy, a mix of brown butter-washed Irish whiskey, fig cordial, and lemon.

Saturday Brunch

On Saturdays, Mirador’s beloved brunch continues to draw weekend regulars with refined favorites and playful indulgences. Highlights include the Caviar Donut with amber Kaluga caviar glaze, the Foie-ffle with duck confit and cultured butter, the new Ube Bowl with fresh fruit, ginger, and toasted coconut, and Buttermilk Pancakes with cinnamon butter, candied pecans, and whipped cream.

Modern Afternoon Tea

For those seeking a more leisurely weekend ritual, Mirador’s Modern Afternoon Tea reimagines the traditional service with a dim sum-inspired twist. The three-course experience begins with a glass of bubbly and warm scone, followed by savory and sweet bites such as Falafel with date chutney, labneh, and cilantro; a Wagyu Sando layered with spicy mayo and shiso; a Caviar Tartlet topped with crème fraîche, chives, and cured egg yolk; and a sweet finale such as the Pumpkin Spice Truffle.

Families can enjoy the Children’s Tea Menu, featuring Strawberry Kiwi Sandwich, Endless Chicken Bites, and Sweet Cream Gelato with sprinkles and cherries.

Mirador’s Fall Afternoon Tea is priced at $89 per guest and $35 per child, available on the following select dates:

• Saturday, October 25 at 2:00 p.m.

• Saturday, November 8 at 2:00 p.m.

• Holiday Tea Dates: November 29, December 13, December 20, December 24, and December 27

Mirador is open Tuesday through Friday from 11:00 a.m. to 3:00 p.m. for lunch, Saturday brunch from 10:30 a.m. to 2:00 p.m., and Afternoon Tea on select Saturdays at 2:00 p.m.

Reservations for Mirador can be booked via Resy, here. For more information about Mirador, visit mirador-dallas.com or call 214-945-8200. Follow along on Instagram @miradordallas.