by Andrew Chalk
OAK’D hosted its First Annual BBQ Bash last weekend to show appreciation to everyone who supported them during the pandemic! They honored guests who grabbed a mask and made their way through the line, placed a takeout order, and gave them the privilege of catering an event last year.
Investors Allen Evans, Kellie Raspberry Evans, and Chef Michael Lane hosted things at the event at which I was an invited media guest. The highlight was an endless supply of Oak'd barbecue.
That included...
· Sliders: Prime Brisket, Chopped Pork, Turkey and Sausage
· BBQ Ribs
· Beans, Mac and Cheese, Coleslaw, Roasted Veggies, and Potato Salad
· Complimentary drinks and cocktails
In addition there was...
LIVE MUSIC
CORNHOLE
It was hardly surprising that the restaurant was packed! It took me some time to get through the line, but it as all worth it because Oak'd, the most innovative barbecue concept in town, made it all worth it. I predict you will see more Oak'd restaurants serving the DFW area in the future!