Mirador’s Modern Holiday Tea Returns to Downtown Dallas for Limited Time this Holiday Season
FROM THE WIRES...
Mirador’s Modern Holiday Tea, returning November 7 for six dates throughout November and December. The Downtown Dallas rooftop destination is pairing a three-course tea service with teas from The Cultured Cup and Mariage Frères, plus optional bubbly, mini martini flights and its signature caviar service to make the afternoon extra festive.
Perched atop Forty Five Ten with floor-to-ceiling windows and a wraparound terrace overlooking the iconic Eye, Mirador offers a contemporary take on traditional tea. Executive Chef Travis Wyatt's menu brings unexpected savory bites to the table, from Wagyu sandos and black pepper macarons filled with foie gras mousse to a caviar tartlet, alongside holiday sweets inspired by pear, cranberry, orange and warming spices. It makes a natural centerpiece for an afternoon of holiday shopping downtown.
Attached below is the full press release, and I’ve included key highlights for quick reference. Please let me know if I can share additional details, images, or coordinate an interview.
HIGHLIGHTS:
ABOUT
Mirador’s Modern Holiday Tea returns with a chai-spiced scone and three courses paired with teas from The Cultured Cup and Mariage Frères
WHEN - Seatings are available from 10:30 a.m. to 2 p.m. on the following dates:
Saturday, November 7
Saturday, November 21
Saturday, November 28
Saturday, December 19
Thursday, December 24
Saturday, December 26
MENU HIGHLIGHTS
Chai-Spiced Scone – Vanilla Glaze
First Course (Gyokuro Kukicha Green Tea) – Beets with Shiso and Strawberry Goat Cheese; Enoki with Nori and Korean Chili Flake; Butternut with Feuille de Brik and Apple Cider Veil
Second Course (Assam Margherita Estate Black Tea) – Caviar Tartlet with Crème Fraîche, Chives and Cured Egg Yolk; Wagyu Sando with Spicy Mayo and Shiso on Milk Bread; Black Pepper Macaron with Shallot Marmalade and Foie Gras Mousse
Third Course (Mariage Frères Esprit de Noël Black Tea) – Ginger Molasses Cookie; Pear Financier with Brown Butter and Whipped White Chocolate; Cranberry Orange Choux with Orange Namelaka and Thyme
CAVIAR ADD ONS
Caviar Sprinkle – caviar added to three bites throughout the experience ($19)
Classic Caviar Service – one ounce of Golden Osetra caviar ($185)
The Salty Affair – Bertrand Brut Rosé with a caviar potato crisp ($30)
Truffle may be added to the first course for $15
BEVERAGE FLIGHTS
Classic Bubbly Flight – White Peach Bellini, French 75, Mimosa ($44)
’Tini Flight – Mini Mirador, Espresso and Lemon-Lavender martinis ($30)
Rosé Flight – Bertrand Brut Rosé, Chapel Down Rosé, Nicolas Feuillatte Brut Rosé ($48)
CHILDREN’S MENU
A three-course experience for children 10 and younger, featuring a Tea Sandwich Trio (PB&J, Cucumber, Strawberry Kiwi), Sparkling Juice and Chicken Bites, and Butterfly Pea Lemonade.
PRICING
Priced at $98 per guest
$35 for children 10 and younger
RESERVATIONS
Available via Resy. Reservations are encouraged.
WHERE
Mirador
Fourth floor of Forty Five Ten
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