Italian Wine Dinner on Direct Trajectory!
Oak'd Handcrafted BBQ Tuesday 30th August.
FROM THE WIRES...
As with every wine dinner, the menu features cuisine that highlights how Chef Michael Lane uses the smokers at OAK'D BBQ - Dallas.
About this event • Romaine heart with smoked whiskey candied bacon, pine nuts, dried cherries tossed in creamy anchovy parmesan dressing [Paired with: Falesco Vitiano Bianco, Umbria] • Smoked brisket ravioli with a garlic parmesan crème sauce topped with crispy basil leaves [Paired with: Falesco Vitiano Rosso, Umbria] • Smoked red bell pepper cheese cannelloni with salmon vodka sauce [Paired with: Ceretto Rosanna Dolchetto D’Alba, Piedmont] • Smoked rosewood wagyu meatball with house marinara topped with red pepper flakes and shaved parmesan [Paired with: Ceretto Barolo, Piedmont] • Vanilla cake with espresso cream cheese frosting and raspberry glaze [Paired with: Terra D’Oro Moscato, California]
Date and time Tue, August 30, 2022 6:45 PM – 8:30 PM CDT