Oak'd Handcrafted BBQ Tuesday 30th August.
FROM THE WIRES...
As with every wine dinner, the menu features cuisine that highlights how Chef Michael Lane uses the smokers at OAK'D BBQ - Dallas.
About this event • Romaine heart with smoked whiskey candied bacon, pine nuts, dried cherries tossed in creamy anchovy parmesan dressing [Paired with: Falesco Vitiano Bianco, Umbria] • Smoked brisket ravioli with a garlic parmesan crème sauce topped with crispy basil leaves [Paired with: Falesco Vitiano Rosso, Umbria] • Smoked red bell pepper cheese cannelloni with salmon vodka sauce [Paired with: Ceretto Rosanna Dolchetto D’Alba, Piedmont] • Smoked rosewood wagyu meatball with house marinara topped with red pepper flakes and shaved parmesan [Paired with: Ceretto Barolo, Piedmont] • Vanilla cake with espresso cream cheese frosting and raspberry glaze [Paired with: Terra D’Oro Moscato, California]
$79
Date and time Tue, August 30, 2022 6:45 PM – 8:30 PM CDT