Oak'd Handcrafted BBQ Tuesday 30th August. FROM THE WIRES... As with every wine dinner, the menu features cuisine that highlights how Chef Michael Lane uses the smokers at OAK'D BBQ - Dallas. About this event • Romaine heart with smoked whiskey candied bacon, pine nuts, dried cherries tossed in creamy anchovy parmesan dressing [Paired with: Falesco Vitiano Bianco, Umbria] • Smoked brisket ravioli with a garlic parmesan crème sauce topped with crispy basil leaves [Paired with: