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I Pizookie®!

  • andychalk
  • Jul 31
  • 1 min read

Graham Cracker S'mores Pizookie®
Graham Cracker S'mores Pizookie®

by Andrew Chalk


Yesterday we reported BJ's Brewhouse had a new Pizookie® for summer. It deserved more analysis, so tonight I went to BJ's Restaurant and Brewhouse in Addison to find out for myself at a media event.


We statrted with the ahi tuna poke ($15)

Ahi Tuna Poke
Ahi Tuna Poke

It was deliciously meaty for the tuna and subtley piqued with wasabe. On one of the hottest day of the year it was so welcome to have something cool.


Inceidentally, another thing that helped with the hot outside temperatures was the happy hour margarita ($6).


The moll wanted seafood and chose the Salmon Dinner ($25).

Salmon dinner
Salmon dinner

I wanted meat and BJ's had something I often choose at restaurants, Prime Rib ($36).


Prime rib.
Prime rib.

It was absolutely melt-in-the-mouth tender and quixotic with the supplied horseradish sauce. Recommended!


Finally the Pizookie® (picture above). Deliciously sweet and atrociously indulgent. Dangerfood, but I'm addicted!


We didn't even get a chance to sample any of BJ's house-brewed beer. Another trip is called for!



 
 
 
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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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