Happy St. Patrick's Day! Have a drink.

by Andrew Chalk

1800 St. Pat’s Ginger Margarita Mule

• 1 ½ oz. 1800 Silver

• ¾ oz. fresh lime juice

• ½ oz. honey syrup

• Pinch of fresh cilantro leaves

• 3 oz. ginger beer, to top

Directions: Muddle cilantro leaves in honey syrup in a shaker tin. Add 1800 Silver and fresh lime juice, and shake with ice. Strain over fresh ice into a rocks glass prepared with a margarita salt rim. Top with ginger beer and garnish with fresh cilantro.