top of page

Happy St. Patrick's Day! Have a drink.

  • andychalk
  • Mar 17, 2021
  • 1 min read

by Andrew Chalk


1800 St. Pat’s Ginger Margarita Mule




  • 1 ½ oz. 1800 Silver

  • ¾ oz. fresh lime juice

  • ½ oz. honey syrup

  • Pinch of fresh cilantro leaves

  • 3 oz. ginger beer, to top

Directions: Muddle cilantro leaves in honey syrup in a shaker tin. Add 1800 Silver and fresh lime juice, and shake with ice. Strain over fresh ice into a rocks glass prepared with a margarita salt rim. Top with ginger beer and garnish with fresh cilantro.

 
 
 

Comments


  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
IMG_0728.jpg
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More

 

Join My Mailing List
  • White Facebook Icon

© 2019 by Blackheath Services, L.L.C. 

bottom of page