by Andrew Chalk
Crafted by the Tardy Cognac Family, Grand Brulot is comprised of the finest ‘eaux de vie’ from a blend of Ugni Blanc & Colombard grapes from its single-estate which is then crafted into an elegant 80 proof VSOP Cognac that sits to age for 4-5 years. Then, 100% Robusta Ecuadorian coffee bean essence is extracted and blended with brandy to meld for a couple of months before it is blended with the VSOP Cognac. The final product, with its equivalent of one shot of espresso per serving, is superlative; a real crowd-pleaser that works beautifully in all sort of drinks for a variety of occasions. In the 18th century, the French introduced the concept of spiking their coffee with brandy to create a digestif, and Grand Brulot revived that custom with a new recipe, uniting VSOP Cognac with its choice of the rich Robusta Coffee from Ecuador. Grand Brulot also pays tribute to a New Orleans specialty of the same name which still serves up it’s beautiful blue hot flame around town.
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