Gorji: A Convergence of Classical Elements
FROM THE WIRES...
October 29-31 |
October 29-31 Prix Fixe Menu with Texas Quail, San Danielle Prosciutto, Braised Gulf Shrimp, Barberries, Pomegranates, Vanilla Ice Cream with Dried Mulberries , Georgian Wine and more |
WHO: Chef Gorji is focused on Mediterranean staples and Persian delights in October with 100 percent grass-fed wild game and fresh, sustainable seafood infused with fruit and wine reductions, grass-fed, free range, hormone, preservative and antibiotic free proteins, and always simple, balanced preparation . North Texans, meat, seafood, and Latin wine lovers seeking an intimate, chef-driven, prix fixe, multi-course, fine dining experience highlighting summer’s best chilled dishes and fresh ingredients from global cuisine sources. |
WHAT: Gorji Restaurant, (pronounced “Gore-Gee”) led by nationally recognized Chef Gorji, unveils a new seasonal menu each week that celebrates the bounty of the season. Gorji brings his culinary traditions and ingredients from his Persian upbringing and mixes them with European influences this month. It is Mediterranean berry season so expect barberries, mulberries, strawberries, and pomegranates to be at their best. |
"When we were children in Iran, we would climb huge Mulberry trees like monkeys and then fall off and sometimes break something, now it is good, we can just go and buy dried black mulberries," said Chef Gorji. "Barberries are one of Iran's national dishes I loved from childhood that we put with rice and chicken. Here, they are sourced from bushes on the East Coast," added Chef Gorji. |
For the week of October 29-31, the menu highlights are for appetizer course Braised Texas Gulf Shrimp, and Texas Quail with Pomegranate and Greens. As always: Farm-Raised, Sustainable Pan Fried Catfish Greens and Remoulade. A Salad course with choice of San Danielle Prosciutto with Iceberg Lettuce with Roquefort Yogurt Dressing and Grilled Jalapeno and Panzanella Salad with Campari Tomatoes. As Always: Kale & Romaine Caesar Made Traditionally with Fresh Egg Yolk and Marinated White Spanish Anchovies. |
Choice of entree served with grilled vegetables includes Pan-Seared Pekin Duck Breast ; and Butter Seared Icelandic Cod with Chablis, Green Peas, Sour Grape Juice, Barberries and Pasta, and 3 Cheese Spinach Lasagna with choice of award-winning Gorji Housemade Sauces-either Pomodoro or Arrabiata. |
Additionally, the dish always on the menu is the signature Prime 6 Ounce Beef Tenderloin and Gnocchi Gorgonzola. |
Finish with choice of dessert from Vanilla Ice Cream, Dried Mulberries, Pistachios, Dried Rose Petals and Drizzled with Georgian (the country) Wine, Flourless Chocolate Cake House-made Kefir Cheese, Jordan Valley Medjool Date and Pomegranate Reduction with Sesame Seed Wafers. Chef Gorji said, "I prefer to use dried rose petals which give the same effect as rosewater in our mulberry dessert this week but in a more subtle manner." |
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Vanilla Ice Cream, Dried Mulberries, Pistachios, Dried Rose Petals and Drizzled with Georgian (the country) Wine |
Each person in your party can get a 3 course dinner for $129 and a four course dinner for $139 plus tax. |
See this week’s full menu here: https://www.chefgorji.com/dinner-wine-menus/ |
Vegetarian Options available. |
WHEN: Dine-In: Thursday-Saturday, 6:00-8:00 p.m. Takeout: Tuesday-Saturday, 5:00-6:00 p.m. Private Party Dining Options available Tuesday and Wednesday and upon request. Holiday catering available upon request. |
WHERE: Gorji Restaurant 5100 Belt Line Rd #402 Dallas, TX, 75254 (in Village on the Parkway in Addison) |
WHY YOU CAN’T MISS THIS: Gorji has been recognized as 2026 DiRoNA (Distinguished Restaurants of North America) Silver Award of Excellence as well as "Top 50 Restaurants" by Dallas Observer. Gorji Sauces have won more than 42 awards. With only a handful of tables and a chef who personally prepares every dish, Gorji offers one of Dallas’ most exclusive fine dining experiences. Each week brings a new menu inspired by the season, making every visit truly one of a kind. |
Getting ready for the holidays? Gorji sells all of his sauces, salad dressings and dipping oils at his restaurant or at Jimmy's Food Store. |
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